‘double down’


KFC Doubles Me Down

April 15th, 2010 Tweet Facebook Digg Stumble Reddit

Sandwich or death wish?

A couple days ago I wrote about the new KFC Double Down, a sandwich full of promise for unvegans.  Well, I couldn’t wait to get my mouth around one, so as soon as I could, I took a ride to KFC to see if the sandwich would live up to its potential.  I ordered one for $4.99 and opened my bag of sandwiched goodness with great expectations.

What I found was something a little scary.  Dear lord, those chicken breasts were huge and greatly overpowered everything else in the sandwich.  Even more frightening, though, was the bacon.  If you can really call it bacon.  This flabby, rubbery substance resembled ham a lot more than bacon and seemed to be a little bleached to give off the bacony vibe.  The sauce and the cheese looked decent, so I hoped that these would give the sandwich what it needed as I took a bite. Continue Reading»


Double Me Down!

April 12th, 2010 Tweet Facebook Digg Stumble Reddit

I'll take two.

Today, KFC has changed the face of food as we know it.  For too long, the sandwich has been dominated by some sort of grain, but no longer are sandwiches to be oppressed by two slices of bread.  On this fine day of April 12th, 2010, the sandwich has been liberated and that liberator is KFC’s Double Down. Continue Reading»


Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State.  No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries.  While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery.  The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

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