The Unvegan

Recent Posts

Brew and a Burger at Two Brothers Brewery
A Big Ass Burger at Roaring Fork
Tacos for the Sol
Feeling at Home at Detroit Coney Grill

‘Duluth’

At Sara’s Table Chester Creek Cafe

A mouthful.
A mouthful.

When life presents the longest restaurant name in history to you for brunch, what do you do? If you’re anything like me, you embrace it and so I headed to At Sara’s Table Chester Creek Cafe in Duluth, Minnesota to see what such a place had to offer. I was mildly disappointed to find that the dish names were only a fraction of the length of restaurant’s name.

Big and Bold at Duluth Grill

Mmm buffalo.
Mmm buffalo.

Duluth Grill is a restaurant that may as well have been created for Diners, Drive-Ins and Dives. It’s off the beaten path not just in the fact that it is in Duluth, but because of the part of Duluth it is in. Plus, while it is clearly a diner, it is more than just a diner, serving unique, local and organic fare with an eye for people with food allergies. Guy seems to love that kind of stuff, which is why he paid Duluth Grill a visit and why, despite all of my nostalgic connection to Duluth, I felt good about going there as well.

Attack of the Shake Shack

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Shake Shack? More like rain shack.

On a rainy Friday morning, I arrived in New York City for the first time as a meat blogger with one goal: to eat. Most importantly, I had to eat at the Shake Shack. I had heard much about the Shake Shack from the New York-centric food blog known as Serious Eats, yet there are plenty of good burgers in LA, so I never felt an overriding desire to get a burger at Shake Shack. Then I heard that Shake Shack was run by none other than Danny Meyer, the famous New York restaurateur. More importantly, though, is that Meyer is a fellow alum of Camp Nebagamon, the greatest place in the world (if you don’t believe me, read this). No doubt, his restaurant skills draw upon his experience at Nebagamon and I made sure to get to Shake Shack as early as possible to see what those skills had created.

Tastes of the Northwoods, Part II: Old Chicago

That is one looong fry.
That is one looong fry.

I know it isn’t technically limited to the Northwoods, but I will always associate Old Chicago with Duluth, Minnesota, because that’s where I always seem to get it.

With a huge beer selection that includes my perennial favorite, Leinenkugel’s Honeyweiss, Old Chicago also has a decent food menu. Looking it over for a while, I eventually decided on the Meatball Stromboli, mostly due to its lack of vegetables.