There is, perhaps, no prettier place in the world to host a food event than the Saddlerock Ranch. LA Magazine knows this and that’s why I found myself at Saddlerock in Malibu for The Food Event on October 16th, 2016. I arrived a bit late so a few stalls were already out of food, but I immediately set to work on eating and drinking.
There was a time when Diners, Drive-ins and Dives was pretty much the best food-related alliteration. Then came Los Angeles Magazine’s Burgers, Bourbon + Beer, laying out some of the best consumable things in the world. The event took place in Santa Monica at The Victorian and showcased a number of bite-sized burgers (no, not sliders), a few bourbons and beers from Golden Road. Oh, and there was ice cream, chocolate and music as well. But you’re at Unvegan.com, which means everything took a back stage to the burgers. Better yet, this was a competition, so instead of just mass-producing burgers, these were all cooked to perfection. Not even I could eat all of them, but I did my damnedest.
A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.
Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.
December 4th was a very momentous day. You may be wondering, just as my people do during Passover, “Why is this night different from all other nights?” Well, friendos, prepare to be shocked and possibly appalled, as I have done something completely reprehensible. I…ate…bacon. And I didn’t just eat bacon, I threw a BACON BASH — complete with a six course menu. Yes, if it existed, I would probably be going to Jewish Hell, which likely consists of strapping me to a chair and making me watch Joan Rivers television shows on repeat with a bagel, cream cheese and lox slightly out of reach. Hopefully this is a Hell that few will ever have to experience.
Today is the day to celebrate that painfully expensive cut of steak, the Filet Mignon. It’s hard to think of the Filet Mignon as a manly meat, considering it is French for “dainty fillet.” Nonetheless, it is quite tasty and really every day is a day for tasty meat.
On Saturday, my friends and I headed down to Koreatown for the Korean BBQ Festival and Cook-Off. Korean BBQ is known to be heavy in meat, so I felt this would be a great opportunity to tackle my daily meat intake.
The festival ran from 12:00-5:00 and although we arrived around 1:00, the lines were already getting pretty long. I wasn’t too surprised by the long lines since the event was free, plus $10 per plate.
Assuming the longest lines had the best food, I jumped into one of the lines without
It seems as though our great nation cannot agree upon a date to celebrate National Hot Dog Day. I’ve seen websites claiming it falls on any day between 19th and 23rd of July, but there is certainly one thing we can agree on: July is truly the month for hot dogs. It starts with Nathan’s Hot Dog Eating Contest on July 4th, and continues throughout the month with strings of backyard barbecues, baseball games and the sheer enjoyment of that magical tube meat. So before the month ends, be sure to get your share of hot dogs, you’ll be happy you did.
For one day of the year, unvegans all around will be wishing they were fathers. And if they are fathers, Father’s Day this year can be truly memorable. Texas de Brazil, the Brazilian steak house chain is offering a free dinner for fathers on Father’s Day. Of course some restrictions apply, but this is still a great offer for some delicious Brazilian steak.