Situated somewhere in the middle of 3rd Street Promenade in Santa Monica is a place called Monsieur Marcel. It’s easy to miss if you aren’t looking, and in the countless times I have been there I had never seen it myself, at least until I was looking out specifically for it. Based on the name, you would expect Monsieur Marcel to be French, and you would be right. The menu is populated with unpronounceable dishes, but fortunately they also come with English descriptions. Continue Reading»
‘french’
A Birthday Burger at Comme Ça
July 26th, 2011 Tweet Facebook Digg Stumble RedditEver since I conceived of the notion of a to-eat list, Comme Ça (pronounced comb-eh sah) has resided on that list. The reason is because once upon a time, Jane Sigal of the New York Times called The Comme Ça Burger “perfect.” That is no small claim and no small publication. But how would it fare against my unvegan palette? Would it crumble to the ground and beg for mercy like the Father’s Office Burger or would it leaving me begging for more like Umami Burger? I hoped it would be the latter. Continue Reading»
The Monte Cristo of Cafe Orleans
March 16th, 2011 Tweet Facebook Digg Stumble RedditOn another fantastic trip to Disneyland, this one filled with wheelchairs and electric scooters rather than roller coasters, we ended up at Cafe Orleans for lunch. More upscale than your average Disneyland restaurant, Cafe Orleans is located in the heart of New Orleans Square, not far from Pirates of the Caribbean. Serving up French-influenced food, they had a good-looking menu with a couple unvegan options. Continue Reading»
Splitting Crepes at La Creperie
September 27th, 2010 Tweet Facebook Digg Stumble RedditAfter a couple of days in Michigan, it was off to Chicago for a wedding, but I wasn’t going to let the wedding get in the way of my feeding. My sister, a Chicagoan for the past few years, recommended we head to La Creperie, so La Creperie we went. Having been to La Creperie a few times in the past, I was pretty excited to grab some lunch there. The place has a great outdoor courtyard that is perfect for those Chicago summers. If only they could last for more than 3 months. Continue Reading»
Haute Food at AOC
March 11th, 2010 Tweet Facebook Digg Stumble RedditFor the birthday of a special someone in my life, we headed to little French restaurant called AOC. You may be wondering what AOC stands for, and so did we. Apparently it is not some made-up acronym, but actually is the French version of the FDA, which makes it far more pretentious and Frenchier. We had a reservation and were seated immediately, as I would expect from the French. Our waitress, who had an indistinguishable accent that most certainly was not French, brought us our menus so we could figure out some foodstuffs. Continue Reading»
Celebrate Filet Mignon Day
August 13th, 2009 Tweet Facebook Digg Stumble RedditToday is the day to celebrate that painfully expensive cut of steak, the Filet Mignon. It’s hard to think of the Filet Mignon as a manly meat, considering it is French for “dainty fillet.” Nonetheless, it is quite tasty and really every day is a day for tasty meat.
Rants and Raves
Stop Global Warming for Better Meat
November 25th, 2009Meat eaters of the world have many enemies. They can come in the form of PETA or a hamburger that someone has decided to ruin with lettuce. One of the newest enemies, however, can’t be easily remedied by making fun of vegans or by sending food back to the kitchen. This enemy is global warming.
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Going Global at Plan Check
A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.
Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.
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