The Unvegan

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Burgers and Dumplings at Village Tavern
Scottsdale Culinary Fest 2018
Breakfast in a Brew Box
Finz to the Left, Finz to the Right

‘Fries’

Loving Meat at Good Greek Grill

Good AND Greek.
Good AND Greek.

Growing up in the Detroit area, it was pretty easy to take Greek food for granted. There is literally a Greektown in Detroit and Greek food can be found in every suburb. LA, however, is not so fortunate in this Mediterranean fare. Thus, I was pretty excited when I was invited out to the Good Greek Grill‘s new location in Hollywood for a free sampling of their food.

Showy Katsu at Humble Potato

Sweetness.
Sweetness.

Part of me feels like the whole fusion fad is behind us, but that just means that when a new fusion spot appears on the scene and gets good reviews it’s probably worth going to. Thus, the world has Humble Potato in Westchester (and Culver City), which merges Japanese and American food. Fortunately, they offer a whole lot more than potatoes.

Egotistical.
Egotistical.

Nonetheless, we ordered some regular fries and sweet potato fries just to see how humble they would be. Turned out they were pretty humble. Seriously, there was nothing extravagant about either potato as they both put up some solid flavor without trying to do too much.

As for my meal, though, I ordered the Katsu Sando, which is Japanese for chicken cutlet sandwich. It’s typically topped with HP and tonkatsu sauce, as well as some slaw, but I got the slaw on the side for the ladies at dinner with me. I also ordered a fried egg on the top along with some curry on the side for good measure.

Potato-free.
Potato-free.

The sandwich was more than just humble, which is good because it was not a potato. The cutlet was perfectly fried, there was just enough sauce on top and the egg was nice and runny. The curry was even pretty good, but not anything special, plus it was packed with veggies for no good reason. Nonetheless, I had never thought to eat chicken katsu as a sandwich and now I can’t comprehend not having that as an option. In that sense, Humble Potato did me good and I would love to get back and take down one of their Hambagas.

LA Food Fest 2016

Attaboy Sandwiches - Fried Chicken Sandwich
Attaboy Sandwiches – Fried Chicken Sandwich

It seems like every day brings the world a new food festival. Some may say there are too many, but I say that is crazy talk and then go on my way to eating at another. The LA Food Fest is one of the biggies and took place this past weekend in Exposition Park – right next to USC making it easy for Metro-goers. As media I got in an hour early and took the time to figure out what looked good, with the help of my trusty assistant.

A Greek-American Lunch at Tom’s

Like having a coney in Pasadena?
Like having a coney in Pasadena?

Throughout the LA area are places called Tom’s, Tommy’s and any other variety of that name. They all specialize in chili-covered food and while Tommy’s is supposedly the original, Tom’s has done pretty well for itself. Tom’s just opened up a Pasadena outpost that is pretty much a diner, but also claims to have Greek roots. Thus, I was hoping this could be like the Coney Islands of Detroit in my youth.

Pasadena Poutine at Spudds

So much good stuff.
So much good stuff.

Sometimes life beats the crap out of you. Other times, it gives you exactly what you want. So when what I wanted was some good new food in Pasadena, Spudds suddenly appeared and fulfilled the latter. You see, Spudds specializes in poutine and I am a man who loves his fries with gravy and cheese curds. Plus, as far as I know, Spudds is the only original (unlike Smoke’s Poutinerie in Hollywood, which as you probably know from reading up here has a number of outposts in Canada) poutine spot in all of the LA area.¬†

Parked at Square One at the Boathouse (CLOSED)

Ugh onions.
Ugh onions.

Oh the park at Echo Park. While it is unquestionably a Mecca for local Hispanic family picnics, it is also unquestionably working hard to attract the local hipsters. Hence, Square One at the Boathouse exists literally in the boathouse where people can rent paddle boats and serves up some good-looking if not exciting-looking food.

Fat Tuesday at Independent Brewing Company

Gumbro.
Gumbro.

Independent Brewing Company opened up in Squirrel Hill earlier this year to little fanfare. Yet, it has been on my list of places to visit for no reason other than that I love independent beer. Then, when I heard they had food to go with that beer I was sold. Then when I saw how little food was actually on the menu I was unsold. But then when I saw the menu would get expanded on Tuesdays I was sold again. It was a real roller coaster ride.

Bearing Down at Frog & Firkin

I like my fries like I like my milk.
I like my fries like I like my milk.

In the rundown city of Tucson, Arizona there is an oasis known as the University of Arizona. Within this oasis is a spot called Frog & Firkin, which my wife remembers fondly from her days as a wildcat. So, with only one meal to eat we made our way to that oddly-named “English” Pub to see if they had anything to offer beyond nostalgia.

Subbing in at Elmwood Taco & Subs

Never enough waffle fries.
Never enough waffle fries.

Mexican food and subs seems to be a combination prevalent in Buffalo. In trying to account for this, I’ve come to the conclusion that both are delicious after a few drinks. Still, a lot of things are delicious after tossing a few back, so I’m not quite sure how this combination formed. Nonetheless, the curiosity brought me to Elmwood Taco & Subs in Elmwood Village, where they have another surprise to throw in with the tacos and sandies.

A Sausagefest at Legume

No legumes here.
No legumes here.

I first learned of Legume in Oakland shortly after arriving in Pittsburgh. At the time I was told that the name “Legume” didn’t exactly stand for any sort of vegetarian-ness and meats galore abounded there. In fact, Legume does its best to adhere to a whole-animal policy in which they will do their best to use every morsel of edible goodness in an animal in their dishes. Because of this, their menu often changes and they are prone to running out of dishes.