The Unvegan

Recent Posts

Fueling Up at Tom’s Thumb BBQ
Trent Williams: Unvegan Hero
Worth the Trip to Worth Takeaway
Pie-ing Hard at Rock Springs Cafe

‘Green Chile’

Putting a Chile on it at Chelsea’s Kitchen

Almost acceptable.

One thing that will make the transition from Pasadena to Phoenix doable is the fact that La Grande Orange and its family of restaurants originated there. There’s no Luggage Room yet, but hopefully some day…

Nonetheless, there is a spot called Chelsea’s Kitchen that I hoped would please me and ease me. The menu even sported the same font and design as the aforementioned restaurants, almost as though to get me excited about Chelsea’s Kitchen.

Cowboy Burgers at Greasewood Flat (CLOSED)

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A little state pride.

“My Other Ride Has Tits,” says the back of a man’s bright orange muscle shirt. That’s how you know you’re in a special part of Scottsdale, a place where Arizona cultures collide. It’s called Greasewood Flat and the parking lot is filled with Lexuses and motorcycles. Suit-types and the type that wear the shirt above bump elbows here to get a bite of their famous burgers. It looks more suited for cowboys, but maybe we, a bunch of guys out to lunch before my wedding, are just the cowboys of the new old west.

Getting New Mexican at Carlsbad Tavern

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Green chilies? How surprising!

When I think of New Mexico, a couple things come to mind. 1) Bugs Bunny should’ve taken a left turn at Albuquerque. 2) Carlsbad Cavern is supposed to be awesome. 3) They love green chilies on everything. Well a restaurant in Scottsdale, Arizona has taken a pun from Carlsbad Cavern, thrown green chilies in and somehow failed to include Bugs Bunny. It’s called Carlsbad Tavern and I went in search of a burger instead of a bunny.