My lack of any sort of need for dessert has been pretty well-chronicled on this blog by now. Yet, there is one dessert that I have a hard time passing up and that dessert is pie. So, when I found out that Arizona’s best pies were on the way to Prescott before taking a quick trip to, uh, Prescott, I knew we had to make a stop at Rock Springs Cafe in Black Canyon City.
Farm to table is a popular concept and a strong rebuke against processed foods. Of course, factory farms are still called farms, but the point is there, nonetheless. But what do you call a meal at an actual farm? I’m thinking “table on farm,” and remember, you heard it here first. So, when I paid a visit to Pond Hill Farm on the outskirts of Harbor Springs, Michigan, it was quite a delight to eat food around animals that could probably be classified as pre-food.
One of the greatest regrets of my life is failing to capture a better picture at lunch at Little Daddy’s. You see, Little Daddy’s is a Greek-style diner in Southfield, Michigan, with locations in Taylor and Bloomfield Hills as well. It’s kind of like a Coney Island, but more Greek, which means they serve up saganaki. Saganaki is not a misspelling of the Japanese city of Nagasaki. No, it is a flaming cheese.
In the short time I’ve spent living in Phoenix, I’ve had me a few burgers, but I until heading to Rehab Burger Therapy, I had not yet made my way to a place specializing in those delicious ground beef and bun combinations. I arrived in Old Town Scottsdale thinking I was going to go to town on some meat on meat action, but my meal took an unexpected turn.
Is there anything better in the world for two brothers to do than to build a brewery? Well, that’s what one pair of brothers thought (allegedly) when they put together Two Brothers Brewery, a microbrewery with locations mostly around the Chicago area, but also one in Scottsdale because Chicago places seem to feel welcome here.
My wise wife once said, “You can take the man out of Detroit, but you can’t take the Detroit out of the man.” When I was living in LA, one of the most exciting things to happen was the opening of Coney Dog, a Detroit-style chili dog spot. Due to probably a number of circumstances, that business failed. In Phoenix, however, a spot called Detroit Coney Grill seems to have made all the right decisions because it now has THREE locations in the area. And for some reason the Tempe location closes at 7:00, so I made my way out to Mesa to try it out for myself.
Movie theaters have come a long way over the years. Comfier seats, better picture and sound, and booze in the lobby. But while I’ve seen food in a theater, I’ve never quite seen a theater like Roadhouse Cinemas in Scottsdale. You see, Roadhouse Cinemas doesn’t just have a food, they have a full on restaurant in which you can order at and then choose whether to eat at the restaurant or in the theater with fancy seats and trays that rotate out.
Sometimes the world feels dominated by American chain restaurants. It seems that anywhere you go you can find McDonald’s, Burger King, Subway and KFC. Yet, we are not the only ones pushing our fast food abroad, as evidenced by MOS Burger. MOS Burger is a Japanese fast food burger spot that I was a pretty big fan of when I was living in Japan, and I was so happy to find that it is also available in Taiwan (as well as a number of other Asian countries, and even Australia) that I had to have some.
Restaurants come and restaurants go. But I’m not sure I’ve ever seen a restaurant come and go as fast as TLT in Pasadena’s Playhouse District. Fortunately, there was almost no delay in replacing it with The Stand, a burger concept that already had a few locations around LA and Orange County. The burger options were pretty unique and at a reasonable price, so I had a hard time choosing.
One thing that will make the transition from Pasadena to Phoenix doable is the fact that La Grande Orange and its family of restaurants originated there. There’s no Luggage Room yet, but hopefully some day…
Nonetheless, there is a spot called Chelsea’s Kitchen that I hoped would please me and ease me. The menu even sported the same font and design as the aforementioned restaurants, almost as though to get me excited about Chelsea’s Kitchen.