Farm to table is a popular concept and a strong rebuke against processed foods. Of course, factory farms are still called farms, but the point is there, nonetheless. But what do you call a meal at an actual farm? I’m thinking “table on farm,” and remember, you heard it here first. So, when I paid a visit to Pond Hill Farm on the outskirts of Harbor Springs, Michigan, it was quite a delight to eat food around animals that could probably be classified as pre-food.
Harbor Springs in Northern Michigan is a long way from Japan, but that doesn’t stop a place called Vernales from sporting a Wagyu Brisket Burger. You see, Vernales is kind of a sports bar masquerading as an upscale restaurant, so it only makes sense that if they are going to serve a burger, it’s going to include some fancy beef. And after a long time looking over the menu, I knew that burger was what I had to have.
Harbor Springs is a lovely little town up in Northern Michigan, and yet between it and Petoskey (another lovely, somewhat bigger town), there isn’t much beyond trees, condos, lakes and a couple of ski mountains. Oh, and there’s also Teddy Griffin’s Roadhouse, which has been situated there as long as I can remember. They serve up a combination of bar food, fancier European-style food, Great Lakes food and some of the most delicious bread in the world.