The Unvegan

Recent Posts

Feeling South Beach at Burger City Grill
Back in Black at Constance Perry’s
Exotic Tube Meats at Biker Jim’s Gourmet Sausages
Short and Ribbed at Hearth and Dram

‘Holemand and Finch Public House’

Elegant Simplicity at Holeman and Finch

More than 24.
More than 24.

Every night on a street called Peachtree in Buckhead, Atlanta, something strange happens. At Holeman and Finch Public House exactly 24 burgers are prepared and served on a first-come-first-served basis. The idea is that such a perfect burger takes time and is impossible to create in mass. How they arrived at 24 is anyone’s guess, but why not? Yet, despite their insistence on limiting burgers, there is a loophole. It’s called Sunday Brunch.