Pizzeria Mozza (not Matzah) is one of those restaurants in LA that just kind of nags at you until you realize you just kind of have to go. For starters, the head chef is some guy from the Food Network or Top Chef or something like that. Then, because of that, you have to get a reservation at least 30 days in advance, so you really have to want to go this place and know your schedule for the next 30 days. Just such a time came up recently when the parents were in town (and I knew more than 30 days ahead), so off to Pizzeria Mozza we went to see what it was all about.
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‘Hollywood’
Getting Upscale at Pizzeria Mozza
August 10th, 2010 Tweet Facebook Digg Stumble RedditOne Flimsy Tortilla at Dos Burritos
July 15th, 2010 Tweet Facebook Digg Stumble RedditOn my way to see In the Heights (I’m cultured!) at LA’s Pantages Theater, I had no time to eat any food. I also had no idea what kind of food even existed on that part of town. The Hollywood Strip is quite the foreign territory for me. After parking at a failed meter (score), I whipped out my Urban Spoon to see what it would show me. After sifting through a couple of dead ends, I found Dos Burritos and walked in to see what it could offer me.
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Tasting Anger at the Avocado Grill
February 16th, 2010 Tweet Facebook Digg Stumble RedditLarchmont in Hollywood is a delightful little street that is a nice change from what you would typically consider Holywood to be. There are some great restaurants and shops that usually treat me pretty well. My most recent visit to that street, however, only led me to a meal of disappointment. This came at the hands of the Avocado Grill, a pretty simple Mexican place that reminded me a bit of places like Qdoba.
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Pizza the Hollywood Way at Village Pizzeria
August 14th, 2009 Tweet Facebook Digg Stumble RedditVillage Pizzeria in Hollywood is LA’s version of New York pizza. Located on Larchmont Street, it isn’t really a Hollywood-style place at all, which is pretty comforting to someone like me who doesn’t work in the entertainment industry. To test the place out, I went with a friend of mine.
Since we were unable to compromise on a pizza that we both liked, we decided to go halfsies. I got my half in the pepperoni style, while she agreed to the pepperonis, but also ordered a disturbing fungus called mushrooms. Unnecessarily worried, I also ordered some garlic rolls in the expectation that the pizza wouldn’t be enough food for me.
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PETA Kills Cats
November 6th, 2009Continue Reading»
A recent article in the Washington Post might, on the surface, seem to be good publicity for PETA, but anyone who reads the article between the lines can see what is really happening. The article talks about the fanatical lives of PETA interns. You know, how they stuff envelopes, hand out pamphlets and umm cover themselves in fake blood.
Beer Me Some Bell’s Oberon
It’s really not summer until you’ve had some Oberon. Sure, the weather may be warm, the grass may be green and the county may be forcing you to water your lawn only on odd-numbered days, but in truth, none of this matters until you get some Oberon in you. Now, you may be wondering, “What is Oberon?” If you turn to Wikipedia (the source of all knowledge), you will be lead to believe that Oberon is the king of the fairies. But this is just hogwash. In fact, Oberon is more likely to be a king of beers. No, not the king of beers…some brewery in St. Louis has that copyrighted.
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