The Unvegan

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Old Meets New at Kingo Bowl
It’s a Pita Jungle Out There
Eating Like a Sconnie at Culver’s
Doing the Impossible at The Counter?

‘Italian’

Media Night at SanTan Brewing Company

Who’s ready to get StrataBlasted?

Being in the media has its advantages. Case in point: getting to check out the menu and beers at SanTan Brewing Company in Chandler. For this event, SanTan wanted to highlight beer pairings and the normal menu without any specials, but also showed off the backroom where the brewing is actually done. Unlike other breweries I’ve been to, we were encouraged to bring a beer along for the tour, and that beer was the StrataBlaster IPA, part of the brewery’s pilot series and a great place to start.

Many Slices of Humble Pie

Truly pretty.

Phoenix may not seem like a pizza town, but it unquestionably has some great stuff. There’s Pizzeria Bianco, of course, but also a number of other pizza places that have made Phoenix their second homes. Call them snowbird pizzas if you want. Humble Pie is one that has seen success in the area with a few locations. I headed to the one at Desert Ridge to see what it was all about.

One Cheesy Pizza from Mancino’s

So much the cheese.

The world has a few different styles of pizza: New York, Italian, Chicago, Detroit, etc. Yet, it takes a bold pizza purveyor to deliver something that doesn’t quite fit into a predetermined style. Mancino’s Pizza, which seems to have a series of somewhat affiliated locations around the midwest, has done just that. It was in Petoskey, Michigan that I snagged one of these pizzas for the first time.

Up North with Teddy Griffin’s Roadhouse

But why green beans?

Harbor Springs is a lovely little town up in Northern Michigan, and yet between it and Petoskey (another lovely, somewhat bigger town), there isn’t much beyond trees, condos, lakes and a couple of ski mountains. Oh, and there’s also Teddy Griffin’s Roadhouse, which has been situated there as long as I can remember. They serve up a combination of bar food, fancier European-style food, Great Lakes food and some of the most delicious bread in the world.

By the Sea at Pacific Coast Grill

Things are happening here.
Things are happening here.

I’ve always said that restaurants with an amazing view often have a hard time pumping out amazing food. The idea being that the real estate is generally too expensive to get quality food. Nonetheless, I’ve been proven wrong a number of times and hoped Pacific Coast Grill in Cardiff by the Sea would by another in the latter category.

LA Mag’s Best New Restaurants 2017

Burnin' for you!
Burnin’ for you!

The latest issue of Los Angeles Magazine boasts an impressive list of the 10 Best New Restaurants in LA. But the magazine went one step further and set up a celebration at the Architecture and Design Museum downtown to feature a number of them, as well as a few other restaurants. Thus, I made my way there to see what passes for “best” and “new” these days. Here are the highlights:

The Bestia of What’s Around

Burrato and then some.
Burrato and then some.

LA isn’t an easy place to have sustained success. And I’m not just talking about the entertainment industry, I’m talking about food. You see, one day you can’t get a reservation at a place and the next it’s being replaced by a hot new thing. Yet, there are exceptions, like In-n-Out. But also Bestia, an Italian spot downtown that still requires reservations months out.

Tender is the Night at Via Veneto

Succulent balls of meat.
Succulent balls of meat.

It’s not often that a fancy restaurant like Via Veneto invites you to check them out as a blogger. But alas, I found myself a few tables away from Zach Galifianakis ready to take down some of the fanciest Italian food in Santa Monica. It began with a couple of glasses of champagne and then we moved on to the real deal.