I’m a sucker for gnocchi. If you’ve read this blog long enough, you know this. You also know that I will even forego meat to get some delicious gnocchi. Thus, I was happy to find that Stone and Vine in Scottsdale had itself some gnocchi on the menu. It was called Gnocchi Pomodoro, which obviously means that it had tomato in some way (in this case sauce), but also came with fresh mozzarella.
Once upon a time there was a sub-genre of movies called Spaghetti Westerns. They were Western movies that were produced by Italians, making them look and feel different from your more traditional Westerns. Old Town Scottsdale is kind of set up to look like the old west. And in Old Town Scottsdale is an old school Italian place called Italian Grotto. It’s like spaghetti in the west, but there is good, bad and ugly about it.
Being in the media has its advantages. Case in point: getting to check out the menu and beers at SanTan Brewing Company in Chandler. For this event, SanTan wanted to highlight beer pairings and the normal menu without any specials, but also showed off the backroom where the brewing is actually done. Unlike other breweries I’ve been to, we were encouraged to bring a beer along for the tour, and that beer was the StrataBlaster IPA, part of the brewery’s pilot series and a great place to start.
Sauce has been a staple in the Phoenix area for a good amount of years now. And it’s a good thing that it’s established itself, as other fast casual pizza spots have been sweeping the nation. And while Sauce is about more than just pizza (they have pasta and salads too), it’s the pizza that drew me, and presumably almost everyone else in.
Phoenix may not seem like a pizza town, but it unquestionably has some great stuff. There’s Pizzeria Bianco, of course, but also a number of other pizza places that have made Phoenix their second homes. Call them snowbird pizzas if you want. Humble Pie is one that has seen success in the area with a few locations. I headed to the one at Desert Ridge to see what it was all about.
The world has a few different styles of pizza: New York, Italian, Chicago, Detroit, etc. Yet, it takes a bold pizza purveyor to deliver something that doesn’t quite fit into a predetermined style. Mancino’s Pizza, which seems to have a series of somewhat affiliated locations around the midwest, has done just that. It was in Petoskey, Michigan that I snagged one of these pizzas for the first time.
Harbor Springs is a lovely little town up in Northern Michigan, and yet between it and Petoskey (another lovely, somewhat bigger town), there isn’t much beyond trees, condos, lakes and a couple of ski mountains. Oh, and there’s also Teddy Griffin’s Roadhouse, which has been situated there as long as I can remember. They serve up a combination of bar food, fancier European-style food, Great Lakes food and some of the most delicious bread in the world.
I’ve always said that restaurants with an amazing view often have a hard time pumping out amazing food. The idea being that the real estate is generally too expensive to get quality food. Nonetheless, I’ve been proven wrong a number of times and hoped Pacific Coast Grill in Cardiff by the Sea would by another in the latter category.
Brio may be a chain, but it’s the kind of chain I can get behind. After all, steaks are a central component of the menu at the place. Of course, with an Tuscan theme it’s possible to get some light pasta or something else crazy, but I am a man who doesn’t generally turn down the opportunity for a steak.
The latest issue of Los Angeles Magazine boasts an impressive list of the 10 Best New Restaurants in LA. But the magazine went one step further and set up a celebration at the Architecture and Design Museum downtown to feature a number of them, as well as a few other restaurants. Thus, I made my way there to see what passes for “best” and “new” these days. Here are the highlights: