The Unvegan

Recent Posts

Semi-South at Jimmy’s Famous American Tavern
Wrapped in Delicious at The El Felix
The $25 Burger at The Spotted Pig
Eating Jongro BBQ in a Compact K-Town

‘Italian’

By the Sea at Pacific Coast Grill

Things are happening here.
Things are happening here.

I’ve always said that restaurants with an amazing view often have a hard time pumping out amazing food. The idea being that the real estate is generally too expensive to get quality food. Nonetheless, I’ve been proven wrong a number of times and hoped Pacific Coast Grill in Cardiff by the Sea would by another in the latter category.

LA Mag’s Best New Restaurants 2017

Burnin' for you!
Burnin’ for you!

The latest issue of Los Angeles Magazine boasts an impressive list of the 10 Best New Restaurants in LA. But the magazine went one step further and set up a celebration at the Architecture and Design Museum downtown to feature a number of them, as well as a few other restaurants. Thus, I made my way there to see what passes for “best” and “new” these days. Here are the highlights:

The Bestia of What’s Around

Burrato and then some.
Burrato and then some.

LA isn’t an easy place to have sustained success. And I’m not just talking about the entertainment industry, I’m talking about food. You see, one day you can’t get a reservation at a place and the next it’s being replaced by a hot new thing. Yet, there are exceptions, like In-n-Out. But also Bestia, an Italian spot downtown that still requires reservations months out.

Tender is the Night at Via Veneto

Succulent balls of meat.
Succulent balls of meat.

It’s not often that a fancy restaurant like Via Veneto invites you to check them out as a blogger. But alas, I found myself a few tables away from Zach Galifianakis ready to take down some of the fanciest Italian food in Santa Monica. It began with a couple of glasses of champagne and then we moved on to the real deal.

Back in the Pie Life Again

The name says it all...
The name says it all…

I will be the first to admit that I had a West Side bias when I made the move to Pasadena. I figured I would spend a whole lot of time on that side of town for meals out, but over and over again Pasadena has impressed me. Perhaps most impressive of all is the pizza scene, with The Luggage Room and Pizza of Venice already tackled by yours truly, I finally set my sights on Pie Life Pizza.

Following Caesar to Pietro’s

This is chicken parmesan perfection.
This is chicken parmesan perfection.

Once upon a time my wife had the best Caesar salad in Little Italy and wanted to relive that moment. Instead of going on a wild goose chase, I decided to help her out by searching the interwebs for the best Caesar in New York. This led us to Pietro’s, an institution that has been around forever and looked like a great place to conduct mob business. It was strangely completely empty at 3:00 in the afternoon on a Monday, but it seemed like more of a dinner spot anyway.

Italian Sandies at Parm

Two heavenly halves.
Two heavenly halves.

The chicken parmesan sandwich somehow escapes ridicule as one of the most carby delicious foods. If you threw fried mozzarella on a sandwich with some grilled chicken and marinara people would think you were insane, but here we are in a world that allows for breaded chicken on a sandwich and I heard a spot called Parm on the Upper West Side knew how to make a pretty good one.

A Late Slice at Baker’s Pizza

Great late-night choices.
Great late-night choices.

After a long evening of drinking in New York City, the only reasonable thing to do is grab at least one slice of pizza. Such is what I did in the East Village when I essentially stumbled into Baker’s Pizza. As fate would have it, I ran into my drunk friend on his way out (he had left the bar five minutes before), which convinced me that I was in the right place. Just like all pizza by the slice places in New York, there was a display case showcasing the available pies and my eyes wandered to the one topped with meatballs and ricotta.