The Unvegan

Recent Posts

Lusting for a Lush Burger
Going Off-Track at D’Railed
A Steak and a View at The Sandpiper
Pancakes and Steak at Smitty’s

‘Jalapeno Inferno’

Burn, Baby Burn, Jalapeno Inferno

Heroes in a hatch shell.

Green hatch chiles may be known as a New Mexican thing, but they are unquestionably popular in the Phoenix area as well. Case in point – Jalapeno Inferno. Despite the name, the restaurant is totally willing to bring in other peppers and the deliver on this with their annual Hatch Chile Harvest, in which they bring in hatch chiles from New Mexico and incorporate them into some special dishes until they run out. Unlike the green chiles in a can, these carry some burn.