‘japan’

Laying Over with Sushi at Narita

November 2nd, 2010 Tweet Facebook Digg Stumble Reddit

Small, like the people.

On our way to my Chinese homeland, the girlfriend and I happened to have a layover at the Tokyo-Narita Airport in Japan.  This was great for the girlfriend since she loves her sushi and also great for me because I was hoping to find myself some Melon Fanta.  Sadly, the Melon Fanta was nowhere to be found, but at least we found some sushi.  The little airport restaurant was appropriately named “Sushi” (I thought Japanese people were supposed to be creative) and we took a seat inside.

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Consuming Mojo at Shakey’s Pizza

July 21st, 2010 Tweet Facebook Digg Stumble Reddit

Just like the olden days.

Shakey’s Pizza and I have a long history, dating all the way back to when I lived in Japan.  I discovered Shakey’s in Kyoto and found it to have the best pizza in Japan, at least at that time.  They had a modestly priced buffet and although they still served crazy Japanese-style pizza with mayonnaise and corn, they also had good old fashioned pepperoni and cheese.  Plus they had delicious fried potatoes and Melon Fanta.  Needless to say, every trip to Kyoto came with a stop at Shakey’s.  Little did I know at the time that Shakey’s was not just some Japanese anomaly, but had begun in the US.  At one point it was a pretty big deal in the US, but now there are more of them in Asia than in the US.  Yet, it wasn’t until I moved to LA that I realized I could enjoy the Shakey’s goodness without a plane trip to Asia.  Although I knew of Shakey’s in LA for awhile, I finally got the chance to check it out myself and see if it could live up to my memories. Continue Reading»

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Strange Meats: Kobe Beef

October 7th, 2009 Tweet Facebook Digg Stumble Reddit
Mmm marbly.

Mmm marbly.

Kobe Beef is a world renowned form of meat that seems to have taken upon mythical status.  It is exotic, yet signs for Kobe beef can be found everywhere.  Technically speaking, most of the “Kobe Beef” outside of Japan isn’t really Kobe beef at all.  The correct term for this is Kobe-style beef, which employs similar concepts but isn’t quite the same.  Many restaurants just say Kobe beef because no one really knows the difference and to tell customers the difference would scare off potential buyers.  True Kobe beef is only made in the Hyogo prefecture in Japan, which the city of Kobe is the capital of.

The best way to get real Kobe beef is to go straight to the source, Kobe, Japan.  I was lucky enough to find myself in Kobe one day, so I didn’t have to add a thousand dollar plane ticket onto what would already be the most expensive steak of my life. Continue Reading»

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Meat: It’s Good for the Baby Boomers

September 15th, 2009 Tweet Facebook Digg Stumble Reddit

A new study out of Japan brings good news to all those Baby Boomers hitting their middle-ages and wondering how to eat for the second half of their lives.  According to the study, “eating meat at least every two days during middle age may help maintain independent daily activities when older.”

This is good news for anyone hoping to delay their entrance into nursing homes or for their children who would have to shoulder the responsibility of dependent parents if they didn’t go straight for the nursing home.

It’s bad news, though, if you are a vegan or vegetarian.  The study also found that eating fish and eggs, as so many vegetarians do, had no positive effect on later independent functions. Continue Reading»

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Going Global at Plan Check

Fries of the world.

A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.

Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.

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So twisted.

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Unvegan Friends