Since Korean BBQ has never let me down and the Century City food court has also never let me down, I decided to check out Sorabol, the Korean BBQ place in the Century City food court. At the time it seemed like a great idea. I walked up to their stand and saw a few different food items hanging out in heating trays, so I chose their beef short ribs. They looked a bit dry, but the woman behind the counter ladled some sort of Korean sauce over them. They came with noodles, rice and some vegetable sides. I dismissed the vegetable sides and paid my 10 bucks, which I thought was a pretty good deal. I was wrong. Continue Reading»
‘korean bbq’
Korean BBQ Festival and Cook-Off
August 12th, 2009 Tweet Facebook Digg Stumble RedditOn Saturday, my friends and I headed down to Koreatown for the Korean BBQ Festival and Cook-Off. Korean BBQ is known to be heavy in meat, so I felt this would be a great opportunity to tackle my daily meat intake.
The festival ran from 12:00-5:00 and although we arrived around 1:00, the lines were already getting pretty long. I wasn’t too surprised by the long lines since the event was free, plus $10 per plate.
Assuming the longest lines had the best food, I jumped into one of the lines without
even knowing what it was. Continue Reading»
Rants and Raves
Vegan Pictures (With a Side of Meat)
April 18th, 2011It’s a vegan-eat-vegan world out there today (although not literally, because that would be decidedly unvegan) and if you’re one of those meat haters, it’s getting harder and harder to know who to trust. The latest schism comes from an expose at quarrygirl.com. In this expose, it is revealed that VegNews, “the nation’s leading vegan magazine” has been using images with meat in them. That’s right, delicious succulent meat has successfully infiltrated the pages of VegNews, making it unvegan!
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Beer Me Some Breckenridge Agave Wheat
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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