Shakey’s Pizza and I have a long history, dating all the way back to when I lived in Japan. I discovered Shakey’s in Kyoto and found it to have the best pizza in Japan, at least at that time. They had a modestly priced buffet and although they still served crazy Japanese-style pizza with mayonnaise and corn, they also had good old fashioned pepperoni and cheese. Plus they had delicious fried potatoes and Melon Fanta. Needless to say, every trip to Kyoto came with a stop at Shakey’s. Little did I know at the time that Shakey’s was not just some Japanese anomaly, but had begun in the US. At one point it was a pretty big deal in the US, but now there are more of them in Asia than in the US. Yet, it wasn’t until I moved to LA that I realized I could enjoy the Shakey’s goodness without a plane trip to Asia. Although I knew of Shakey’s in LA for awhile, I finally got the chance to check it out myself and see if it could live up to my memories. Continue Reading»
‘kyoto’
Rants and Raves
Meat: The Evolution Catalyst
July 12th, 2010We unvegans tend to think of vegans as less than human and although this typically stems from the fact that they don’t really eat human food, sometimes a study comes along and explains even more. According to a study of fossils in northern Kenya, the consumption of animals was a huge catalyst in changing us from silly primates to genius humans.
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Beer Me Some Breckenridge Agave Wheat
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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