This year I got biblical for Valentine’s Day. No, not like that you sicko. Instead of having a boring, fancy meal with my girlfriend, we decided to get cooking. And not just any kind of cooking, we decided to use Lobel’s Meat Bible, which was sent to me by Chronicle Books a few months ago for free. I knew this book would be incredible just based on the cover, but the back cover really sealed the deal for me because it says, “Armed with Lobel’s Meat Bible, carnivores will find themselves with more delectable meaty choices than ever before.” Mmmm meaty choices. Continue Reading»
‘lobel’s meat bible’
Rants and Raves
A Theory I Can Get Behind
June 3rd, 2009While perusing the blogosphere (with the help of Google Alerts) I came across a great blog entry by a guy named Jeff Erno. In it, he theorizes on why people should eat animals rather than plants. A lot of this theory stems from the fact that animals are simply a safer food to eat.
He explains, “If you are an animal then evasion seems a great way to avoid predation. Run faster. Climb higher. Fly…” These are things that plants simply cannot do. Instead, for the most part, plants became toxic or poisonous to avoid predation.
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Beer Me Some Breckenridge Agave Wheat
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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