As a meat blogger, I am often asked what my favorite steak or steakhouse in LA is. My usual answer is, “I’m not freakin’ rich, back off of me,” but usually I’m able to come up with a place that has served me a good steak. Smokehouse in Burbank and Fleming’s have both treated me pretty well, but as much as I love me some steaks, it is simply not economically feasible for me to eat them as much as I want. Enter my wife’s bosses, who decided to take us and her dad to Mastro’s in Beverly Hills as a wedding gift. Well, my friends, we have a new winner.
For most, Burger Month ended on May 31st, but I have never claimed to be like most and feel like every month is Burger Month. This is why, despite being the first week of June, I’ve opted to tackle a burger. This particular burger comes from a little place in Beverly Hills called The Hill. By day and early night, it is a restaurant, but when night comes around is a bar in no uncertain terms.
EDIT: This one’s gone, but you can still find Roy’s and its fancy Hawaiian near you. Depending on where you live, of course.
A steak is not an everyday meal. And even rarer than a steak is a little something called surf and turf. It is only eaten on the rarest and most special of occasions. Or when you have a gift card to Roy’s. Roy’s is a Hawaiian Fusion restaurant that I once discovered in the desert of Scottsdale, but that was long before unvegan came to be. This time, I went to the Roy’s in downtown LA with my lovely girlfriend to pay a visit to my friends, Surf and Turf.
After hearing so much about seafood in Boston, we finally got the chance to test it out with a visit to Legal Sea Foods. We were told it was a “very Boston” thing to do, and that was really all we had to hear.
When we arrived and saw that there are Legal Sea Foods restaurants located all over the East Coast, we a were a little disappointed. I guess it wasn’t simply a Boston thing. Still, I could not penalize the restaurant for someone else leading me on.