‘loose burger’


A True Detroit Experience at Coney Dog

June 20th, 2011 Tweet Facebook Digg Stumble Reddit

At home on the Sunset Strip.

We Detroiters (or metro-Detroiters in my case) are adamantly defensive and passionate about our Detroit roots.  Ask one of the thousands of Detroit expats what they miss most about their homeland and they will give you answers ranging from the lakes to the sports to awesome summers.  But there is one thing just about all of us can agree upon: we miss coney.  In LA, we are about as far from Detroit as possible in the lower 48 and absence truly makes the heart grow fonder.  Just about every conversation I’ve had with a former Detroiter in the 3-plus years I’ve lived in LA has led to a “wouldn’t it be awesome if we opened a coney restaurant out here?” moment.  Yet, while all these conversations were taking place, a few people were making it happen. Continue Reading»


Getting Chili on Top at Lulu’s Coney Island

July 13th, 2010 Tweet Facebook Digg Stumble Reddit

Now that's loose.

With nearly every visit back to Michigan (time permitting), there is a requisite stop at a Coney Island.  You can’t drive more than a few miles in the metro Detroit area without hitting a Coney, and I’m pretty sure they are all awesome.  My go-to Coney growing up was Leo’s, but sometimes convenience outweighs loyalty.  So last time I was back in the homeland, we went to Lulu’s Coney Island in Walled Lake. Continue Reading»


Getting Loose at Leo’s Coney Island

December 17th, 2009 Tweet Facebook Digg Stumble Reddit
Looks are deceiving.

Looks are deceiving.

The phenomenon of the Coney Island is one of the greatest aspects of eating out in the Detroit area in Michigan.  Completely unrelated to the actual Coney Island in New York, these restaurants are a result of the mixing of Greek and American foods, with the addition of the famous Coney Dog.  Everyone has their favorite Coney Island, and sometimes the favorite one is just around the corner.  I grew up with Farmington Coney Island half a mile away and would go at least once a week.  Continue Reading»


UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!

Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food