The Unvegan

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Street Food Spotlight: Taiwanese Sausage

‘Los Angeles Magazine’

Burgers, Bourbon + Beer 2017

 

Can’t have burgers without beers.

Just like last fall, Los Angeles Magazine decided the world needed Burgers, Bourbon + Beer and thus brought some purveyors of these delicious “B” digestibles to the Victorian in Santa Monica to determine who could win the Burger Battle. Many of the players from the previous edition had changed, and those who hadn’t changed up their burgers anyway, so I dove headfirst into the burgers, with a quick can of beer from Golden Road to lubricate my senses. Highlights below!

LA Mag’s Best New Restaurants 2017

Burnin' for you!
Burnin’ for you!

The latest issue of Los Angeles Magazine boasts an impressive list of the 10 Best New Restaurants in LA. But the magazine went one step further and set up a celebration at the Architecture and Design Museum downtown to feature a number of them, as well as a few other restaurants. Thus, I made my way there to see what passes for “best” and “new” these days. Here are the highlights:

The Food Event 2016

Decent scenery.
Decent scenery.

There is, perhaps, no prettier place in the world to host a food event than the Saddlerock Ranch. LA Magazine knows this and that’s why I found myself at Saddlerock in Malibu for The Food Event on October 16th, 2016. I arrived a bit late so a few stalls were already out of food, but I immediately set to work on eating and drinking.

Below are the highlights:

Burgers, Bourbon + Beer 2016

Flaming up good.
Flaming up good.

There was a time when Diners, Drive-ins and Dives was pretty much the best food-related alliteration. Then came Los Angeles Magazine’s Burgers, Bourbon + Beer, laying out some of the best consumable things in the world. The event took place in Santa Monica at The Victorian and showcased a number of bite-sized burgers (no, not sliders), a few bourbons and beers from Golden Road. Oh, and there was ice cream, chocolate and music as well. But you’re at Unvegan.com, which means everything took a back stage to the burgers. Better yet, this was a competition, so instead of just mass-producing burgers, these were all cooked to perfection. Not even I could eat all of them, but I did my damnedest.