‘mac and cheese’


Beer Belly for My Fearless Belly

January 6th, 2012 Tweet Facebook Digg Stumble Reddit

There are peas in my cheese!

Two of the things I love most in this world are beer and my belly.  No, I don’t have a beer belly…much, but when a gastropub in Koreatown called Beer Belly opened up, I figured I had to try it out.  I was meeting a group of people, and arrived to find the place packed.  And this was not a big place.  Like about 8 tables and a few bar stools big, and all of them were loaded.  Plus, it was first come, first served, so we got to hang around the tables like vultures surrounded a wounded gazelle.  It was the tail end of happy hour, though, so I ordered a beer and hoped a table would clear out soon.  Fast forward thirty minutes and we’re still waiting when a woman working the place asks if we’re waiting for a table.  Uh, no, lady, we’re just standing here awkwardly for the hell of it.  She then proceeded to ask us if we wanted to be on the list.  This “list” was new to us, and apparently also new to her, as she told us she had just started it.  Well, at least we wouldn’t have to stand awkwardly any longer. Continue Reading»


In the Woods with Simon LA

October 11th, 2011 Tweet Facebook Digg Stumble Reddit

It's the truffliest.

To celebrate yet another Dine LA Restaurant Week, we found ourselves at Simon LA in the Sofitel Hotel in Beverly Hills.  I’m not usually one for restaurant ambience unless that ambience is dingy and dirty, but I really appreciated the way that Simon LA was decorated.  In our little booth, we were seated near the middle of the restaurant, yet felt like we were in our own little world because the booth was half-surrounded by some really cool woodsy decor.  Not like backwoodsy, but modern and classy.  I looked at both the Dine LA menu and the regular menu, then quickly came to conclusion: Dine LA was dead to me. Continue Reading»


Rocco’s Modern Tavern

October 10th, 2011 Tweet Facebook Digg Stumble Reddit

Nope, this is not a wallaby.

Not too long ago, a new bar/grill opened in Culver City called Rocco’s Tavern.  If you are at all from my generation, the name Rocco evokes memories of one of the greatest Nicktoons ever: Rocko’s Modern Life.  Okay, the name is spelled differently, which may explain why neither wallabies nor turtles were on the menu.  Instead, the menu was chock-full of some typical bar food.  With the Tigers game on the TVs surrounding the bar, I sat down, ordered a happy hour beer (2 for 1 from 3-7 everyday) and decided what to order. Continue Reading»


A Massive T-Boner at Smith & Wollensky

August 25th, 2011 Tweet Facebook Digg Stumble Reddit

Smells like bread.

We all cherish those moments in life where we have the privilege of basking in luxury and feeling like we are rich. Last night, I was extraordinarily lucky to eat with one of my best friends at Smith & Wollensky in Chicago and got to enjoy luxury without any of the drawbacks because, well, he has the hook up.

With seats outside overlooking the Chicago River and downtown skyline on a beautiful night, we were ready to indulge. Immediately after sitting down, our drink orders were taken (I ordered a Diet Coke because I prefer soda paired with food to alcohol), and we were brought a plate of warm, fresh bread. The bread was outstanding, seasoned with salt and garlic, and it took every ounce of our willpower to turn down a second round when we finished the plate. We were voraciously hungry and there for a feast but this would be a marathon, not a sprint. More bread now would come at the expense of stomach room for steak later, so we begrudgingly delayed gratification. Continue Reading»


Blue on Blue at Coral Tree Cafe

August 23rd, 2011 Tweet Facebook Digg Stumble Reddit

Worth the drive to Encino?

The drive from North Hollywood to Encino on the 101 during a Friday lunch hour is quite possibly the worst 10 mile stretch of road in the nation.  Yet, to meet my girlfriend for lunch, I made that drive without seeing nary a Brennan Frasier-shaped caveman.  We met at Coral Tree Cafe and after such a terrible drive I was craving some comfort food to counter the traffic blues I was feeling.  We walked up to the counter to order and my eyes quickly made contact with their Baked Macaroni and Cheese.  It wasn’t what you would consider an ideal food for a 90+ degree day in the Valley, but looked like it would hit the spot. Continue Reading»


A Trip for Taste Buds at DMK Burger Bar

August 12th, 2011 Tweet Facebook Digg Stumble Reddit

Burger or mac and cheese? Can't it be both?

Thanks to @waldocent for the guest post.  Check out his website here.

The last time I was in Chicago, about three years ago, the only thing on my mind was pizza, pizza, and more pizza. However, on my most recent visit it was all about the beef. Burgers, of course.

I arrived in Chicago from Los Angeles at 7 in the morning after no sleep, because this wasn’t some ordinary red-eye. You see, I had a four hour layover in Las Vegas, where I left the airport, watched the fountain show at the Bellagio, placed $20 on black and WON while slurping down a few cocktails before returning to the airport, only to realize that I forgot to do one of the most essential things: EAT. So upon my arrival to Chicago, I declared to the only person listening — my cousin Jesica — that this wasn’t just a trip for me, but also my taste-buds and, to that, Jesica and many others directed me to a burger joint called DMK Burger Bar. Continue Reading»


Beefing Up at Soul Dog

June 17th, 2011 Tweet Facebook Digg Stumble Reddit

And who is Otis Jackson?

A few months ago, a sign appeared in North Hollywood for a soon-to-open restaurant called Otis Jackson’s Soul Dog.  The sign claimed “premium hot dogs & soul fixins” and while I wondered who the hell Otis Jackson was, I figured that this place wasn’t just serving the hot dog meat, but also the souls of the animals in the hot dogs.  But, with Vicious Dogs just a 3 minute walk down the street, this was going to have to be a damn good hot dog to compete. Continue Reading»


Lunchtime at Lunch

January 5th, 2011 Tweet Facebook Digg Stumble Reddit

Look at those little toast-bubbles.

The nice thing about having random days off for New Year’s Day because the actual New Year’s falls on a Saturday is that I get to test out some lunch places that aren’t around my office.  This is what led me to the creatively named Lunch (which surprisingly also serves dinner) in Culver City.  Cue your Abbott and Costello references.  Lunch is pretty much what you would expect from your average lunch joint, with soups, salads and sandwiches.  But they do toss in some nice twists with sandwich creativity and even offer a make-your-own-sandwich option called Ideal Sandwich. Continue Reading»


Brunching at Cafe Ba Ba Reeba

October 5th, 2010 Tweet Facebook Digg Stumble Reddit

So many good things in one bowl.

For my second meal in the Windy City, we went to a tapas place called Cafe Ba Ba Reeba.  It’s a part of the Lettuce Entertain You group, which despite having a suspect name, runs some pretty swanky restaurants.  Although this was a tapas place, it also had a special brunch menu that started at 11 when the place actually opened up.  Arriving at opening time, we took our seats in the back, since the outdoor area couldn’t seat such a big group, then took a look at the menu. Continue Reading»


Consuming Mojo at Shakey’s Pizza

July 21st, 2010 Tweet Facebook Digg Stumble Reddit

Just like the olden days.

Shakey’s Pizza and I have a long history, dating all the way back to when I lived in Japan.  I discovered Shakey’s in Kyoto and found it to have the best pizza in Japan, at least at that time.  They had a modestly priced buffet and although they still served crazy Japanese-style pizza with mayonnaise and corn, they also had good old fashioned pepperoni and cheese.  Plus they had delicious fried potatoes and Melon Fanta.  Needless to say, every trip to Kyoto came with a stop at Shakey’s.  Little did I know at the time that Shakey’s was not just some Japanese anomaly, but had begun in the US.  At one point it was a pretty big deal in the US, but now there are more of them in Asia than in the US.  Yet, it wasn’t until I moved to LA that I realized I could enjoy the Shakey’s goodness without a plane trip to Asia.  Although I knew of Shakey’s in LA for awhile, I finally got the chance to check it out myself and see if it could live up to my memories. Continue Reading»


Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State.  No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries.  While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery.  The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

Continue Reading»