The Unvegan

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Locally Sandwiching at Banh Mi Huynh Hoa
Street Food Spotlight: Taiwanese Chou Doufu
Vietnamese Fast Food at Pho 24
My Wings at My Banh Mi

‘Mac and Cheese’

Rocking Brisket at Rocklands Barbeque

Plate of joy.
Plate of joy.

While essentially a part of The South, Washington, DC has always seemed much more like a northern city to me. Nonetheless, its southern roots can sometimes be found in a number of places. Rocklands Barbeque in Glover Park is one of those places, because obviously The South is chock-full of great BBQ.

A Brewing at Les 3 Brasseurs

Some classic poutine.
Some classic poutine.

In need of some food to soak up the booze of the night before, we found ourselves at Les 3 Brasseurs in downtown Montreal. Of course, in English this translates to The 3 Brewers, so it seemed like a good place to get our fill before leaving the lovely city of Montreal. Because it seemed necessary, we started with a couple orders of poutine for the table – including one non-traditional that had pulled pork and bacon.

Rockin’ BBQ at Union Woodshop

Best mac in Michigan?
Best mac in Michigan?

Clarkston is not a part of Michigan I ever found myself in while spending the first 22 years of my life in the state. Yet, Union Woodshop wasn’t there for any of those 22 years either. It’s there now though, a modern BBQ spot fully endorsed by hometown hero Kid Rock (although not owned by him in any way despite popular contrary opinion), and thus I finally made my way there as well. And it should probably be noted that while I don’t really listen to Kid Rock’s music, he does seem like he would like the same food as me.

A Hint of Hell at Ray’s to the Third

Where's that burger?
Where’s that burger?

In the world of DC burgers, it seems that one name stands above the rest: Ray’s Hell Burger. Originally conceived as a spot to bank on the discarded scraps from Ray’s the Steaks, Ray’s Hell Burger is on its third iteration, going by the name of Ray’s to the Third. It’s technically in Rosslyn/Arlington, Virginia and luckily so was I.

BBQ Backup at VooDoo BBQ

Better than fast food.
Better than fast food.

BBQ seems to be a pretty big deal in the South, and this is just as true in New Orleans despite the French influence. Supposedly the best place for it is The Joint, but for some stupid reason The Joint has chosen to not be open on Sundays. As a current business school student I can’t comprehend this, but we had a backup plan and made our way to VooDoo BBQ in the Garden District/Uptown.

A Muffaletta at Cochon Butcher

A good sign.
A good sign.

One of the things New Orleans is known for is the Muffaletta. And perhaps no place is known more for their Muffaletta than Cochon Butcher in the Lower Garden District. The place is pretty much an unvegan paradise, evidenced by the fact that the word “cochon” quite literally means “pig” in French. It’s also an offshoot of the more famous Cochon (without the Butcher) that it shares a wall with.

Risking Lives for Showcase BBQ

Just how I like it.
Just how I like it.

Pittsburgh’s Homewood neighborhood is not exactly the part of town you want to find yourself in when the sun goes down. So naturally, when I was told of a BBQ place there called Showcase, I assumed it had to be good. It’s not exactly easy to find, unless you’re looking for a sign that says, “Don’t Shoot, We Love You” on the corner of what is otherwise a residential area. But once you’ve found it, the big smokers out on the sidewalk tell you that you’ve come to the right place.

So Much Menu at Uptown Grille

Big balls!
Big balls!

Uptown Grille in Commerce, Michigan is pretty much the most popular place in the metro Detroit area. It’s all at once a bar, restaurant and cafe and somehow draws an absurd number of visitors. So absurd, in fact, that when we dropped in on a weekday for a late lunch, we literally got the last table available. The menu is pretty vast, containing everything from salads to burgers to sandwiches to pizzas and in-between. And each of these items had a ton of options, leading me to worry that Uptown Grille might fall victim to trying to do too much.