The Unvegan

Recent Posts

Eating Like a Sconnie at Culver’s
Doing the Impossible at The Counter?
Arizona Culinary Hall of Fame 2017
One and Another Citizen Public House

‘Mac and Cheese’

The Burger at The Malibu Cafe

More like cala-meh-ri
More like cala-meh-ri

The Malibu Cafe might be one of the coolest places to hang out in LA. The sprawling grounds are like an Anthropologie fan’s orgasm, with box lights, upside down umbrellas, giant chess pieces and pillows with words on them. Plus, it’s super family friendly. After winning me over at the Burger Battle in Santa Monica earlier this year, I was eager to find out what the restaurant itself would be like.

Almost All the Meats at Max City BBQ

Good. Good.
Good. Good.

BBQ. Those who don’t love it don’t love life. But you know where people love life? Eagle Rock. That’s where you’ll find Max City BBQ dishing out the goods. And this isn’t some Santa Maria-style BBQ that’s basically grilling, this is slow-smoked action. The only trouble is that the food comes in a limited quantity and if you show up too late the goods might be gone.

Urban Plates in the Suburbs

Not a sandwich.
Not a sandwich.

In many ways, Pasadena is like a suburb to Los Angeles, but that didn’t stop Urban Plates from opening up just a couple weeks ago, perhaps hoping to reacquaint the people of Pasadena with urban life. Of course, there turned out to be nothing urban about the place, which was more like a mix of Lemonade and Tender Greens than anything else, both of which have outposts a short walk from Urban Plates.

Chip Off the Old Maple Block

No no, too fancy.
No no, too fancy.

There’s been a tremendous growth in LA’s BBQ scene in the past couple of years and one of the restaurants that the growth has brought us is Maple Block in Culver City. Maple Block is definitely on the trendier side of BBQ, but the interior smelled like deliciously smoked meats and the guy that ran the place walked us through the menu to make recommendations.

A Wicked Good Brunch at Wicked Spoon

Too many good things for one plate.
Too many good things for one plate.

I don’t know about other people, but when I tell someone I just went to Las Vegas, the first question is “Where did you stay?” The next question, though, is “Which buffet did you eat at?” Perhaps it’s because I’m a food blogger, but I tend to think it’s because the buffets are just so damn good that gluttony in Vegas is just a more interesting sin than gambling. Thus, on my most recent outing to Vegas the buffet of choice was Wicked Spoon in The Cosmopolitan.

A Platter of Joy at Gus’s Bar-B-Q

Classic.
Classic.

South Pasadena is a unique place. As a wholly independent city, it’s often thought of as a more hoity toity part of the area. Yet, it retains a charm that is distinctly “main street.” The part of Fair Oaks that runs through town features a pharmacy straight out of a Norman Rockwell painting, but more importantly it has Gus’s Bar-B-Q, which has been around since 1946.

Rocking Brisket at Rocklands Barbeque

Plate of joy.
Plate of joy.

While essentially a part of The South, Washington, DC has always seemed much more like a northern city to me. Nonetheless, its southern roots can sometimes be found in a number of places. Rocklands Barbeque in Glover Park is one of those places, because obviously The South is chock-full of great BBQ.

A Brewing at Les 3 Brasseurs

Some classic poutine.
Some classic poutine.

In need of some food to soak up the booze of the night before, we found ourselves at Les 3 Brasseurs in downtown Montreal. Of course, in English this translates to The 3 Brewers, so it seemed like a good place to get our fill before leaving the lovely city of Montreal. Because it seemed necessary, we started with a couple orders of poutine for the table – including one non-traditional that had pulled pork and bacon.