I have a coworker who has a problem. The problem is she is a vegetarian. Gross, right? But not by choice. You see she is lacking the enzyme that breaks down meat in her body, so the simple act of eating meat makes her violently ill. It’s really the only acceptable form of vegetarianism, yet there is one place she will always eat meat, stomach be damned. That place is Cafe Rio. It’s a seemingly generic Mexican place that I have driven past many times in Manhattan Beach and brushed off. But little did I realize that Cafe Rio is huge in Utah. Like real huge. And it’s about to get even huger. There are currently 40-something locations, but they are planning an expansion on the scale of 100 restaurants. So when one opens across the street from you, remember you read about Cafe Rio on The Unvegan first. With my coworker in mind, we finally stopped at Cafe Rio to what all the meat fuss was about. Continue Reading»
‘Manhattan Beach’
Being Salty and Sweet at Uncle Bill’s
August 16th, 2010 Tweet Facebook Digg Stumble RedditFor some breakfast in Manhattan Beach, I found myself at Uncle Bill’s Pancake House. Just like all breakfast joints in LA, the place as a huge line on weekends, but luckily my step-dad went a little early to put the name in, so by the time I got there, there was only a few minutes left to wait. We sat down at their outdoor area, which had a great view of the ocean.
The menu was huge, and to be truthful, I had a hard time figuring out what I wanted. Then, buried in the Waffles section, I found what had to be mine; the cheddar cheese and bacon waffle. I was filled with questions. Would the bacon and cheese be cooked into it or just on top? Could this be the new chicken and waffles? Or could this simply be the next step towards certain death? Either way, I was ready to find out. Continue Reading»
Avoiding Baked Goods at Corner Bakery
August 6th, 2010 Tweet Facebook Digg Stumble RedditFor a quick lunch idea to please a few people, the girlfriend and I decided to pick up food from Corner Bakery. Although the place is pretty well-known for its sandwiches, I was in no mood for such food. Instead, I found that they had a little selection of pasta dishes that looked like a good lunch to me. Of these, the Pesto Cavatappi looked best to me. Continue Reading»
Dying a Little Inside at Chili’s
December 29th, 2009 Tweet Facebook Digg Stumble RedditChili’s isn’t exactly known for being healthy, making it a perfect place to do some unvegan food reviewing, or so one would think. I went to the Manhattan Beach location with a group of six for lunch and we all decided to take advantage of their 2 for $20. In this nutso deal, two people get to share an appetizer, get their own entrees and get to share a dessert. Since we had six people, we all ordered that special and made sure to get different appetizers. Then the real fun began! Continue Reading»
Hanging Out at Sloopy’s
November 4th, 2009 Tweet Facebook Digg Stumble RedditA not-so-well known sandwich place in Manhattan Beach goes by the name of Sloopy’s. I’m not sure how they decided on that name, but as long as it isn’t related to the state of Ohio, I’m cool with it. When you first walk into the place, you realize that you’re pretty much still outdoors, only there are walls around you. As for the ceiling, part is covered with a greenhouse-esque roof, but the rest is open to the world. Oh, the joy of living in a place where you don’t have to worry about rain. There is a menu stuck to one of the walls and a counter to order from. The sandwiches mostly involved a whole load of vegetables, so I ordered the one sandwich that looked like it would retain some substance after being ripped free of veggies: the Bar-B-Q Chicken Sandwich. For some reason, this sandwich was fried, but since I’m not exactly a health advocate, I accepted it for what it was. Continue Reading»
Not Quite Sichuan at Szechwan
September 3rd, 2009 Tweet Facebook Digg Stumble RedditFor a little Chinese lunch, I headed to Szechwan in Manhattan Beach. It had come highly recommended, so I went expecting something pretty good. When we arrived, the restaurant was only about half-full, but we were still told to wait for a table. This seemed strange, especially when were standing around for five minutes looking like fools. Nonetheless we eventually took our seats and got the chance to check out the menu. The first thing I noticed that seemed off was that the food wasn’t quite Sichuan style (Sichuan being the way Szechwan is actually supposed to be spelled). Sichuan style is usually really spicy food and different from what we usually think of as “Chinese” food. Instead, the menu looked like any other Chinese restaurant. Continue Reading»
Rockin’ the Lunch at Rock’n Fish
June 5th, 2009 Tweet Facebook Digg Stumble RedditFor a fancy Sunday lunch, I went out to Rock’n Fish in Manhattan Beach at the request of my favorite girlfriend. The name makes it sound like some sort of gimmicky musically inclined restaurant. It’s actually nothing of the sort, and more of a fancy little place.
I’ve never been the biggest fan of consuming fish before dinner time, so I looked more closely at the cow and chicken options. The place had some good unvegan choices, but I finally settled on the Hibachi Teriyaki Chicken, which didn’t have a vegetable in sight. It also included two sides, so I got shoestring fries and the spicy mac ‘n cheese. Continue Reading»
A Trusty Sandwich from Manhattan Bread & Bagel
May 20th, 2009 Tweet Facebook Digg Stumble RedditDown in Manhattan Beach is a reliable little bakery called Manhattan Bread & Bagel. It’s a great place to stop by for some lunch, and although the sandwiches don’t get incredibly creative, they can always be counted on.
Just as with almost every sandwich place, most of their choices came with a bunch of vegetables. Last time, I ordered the Grilled Pesto Chicken Breast, which comes with tomato, red onion, lettuce and pesto on a French baguette. As always, I ordered it without the tomato, red onion or lettuce, then I noticed that there was a total lack of cheese. To remedy the situation, I ordered some Havarti cheese on it. Continue Reading»
Rants and Raves
Cheers to Beer for Beef!
January 6th, 2010Everyone knows about wine pairings. It is a mostly pretentious way for restaurants to sell their expensive wines in conjunction with their dishes. Even for those who avoid those pairings, any good eater or drinker knows to match red wine with red meats and white wine with white meats and fish. But enough about wine, where has beer ended up in this alcoholic conversation? Fusion Brewing in Australia has tried to answer this question with a beer made specifically for drinking with red meat.
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Going Global at Plan Check
A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.
Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.
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