Is this the face of unvegan hatred?
It began with a simple Twitter @ reply. You know the kind that happens every day. But soon it spiraled into something no one could have ever seen coming. Continue Reading»
‘meat’
A New Beginning at Taco Plus
August 25th, 2011 Tweet Facebook Digg Stumble Reddit
This is more of a burrito plus.
Moving to a new place is never easy. Driving habits and living habits have to change, but more importantly, eating habits have to change. This can be easy for some, but when you have a meat blog it can be tough to say goodbye to the Taco Bell that once resided across the street. But it is also an opportunity to try new things, so as I woke up on my first real weekend in my new place, I realized it was time for a stroll around the area in search of food. Quickly, I found Taco Plus. Continue Reading»
Picturesque at Picca Cantina
August 22nd, 2011 Tweet Facebook Digg Stumble Reddit
Peruvian empanadas?
Not knowing what I was in for, and being led to believe that I was heading out for a night of cheap cocktails and free food, I headed to Picca Cantina on Pico. Unfortunately, although I had been promised free food, a miscommunication led to food being regularly priced. But this regularly-priced food still looked quite good and the bartender gave us our first round of drinks for free to apologize for the confusion. The menu consisted of some great-looking Peruvian dishes with a bit of a tapas flair. I ordered myself a Cusquena beer and then we got busy with ordering food. Continue Reading»
Keeping Crunchy at The Nacho Truck
August 16th, 2011 Tweet Facebook Digg Stumble Reddit
Looks classy...
In the grand explosion of gourmet food trucks, tacos have found themselves mixed with all sorts of craziness, from Korean BBQ to fish and grapes to kung pao chicken. Yet, in all this food truck excitement, the bastard cousin/side dish of the taco has been left behind. Yeah, I’m talking ’bout Shaft…err…nachos. But along came The Nacho Truck to remedy this sad predicament. Before this truck arrived at my office, I knew nothing of it, so my expectations were pretty low. Yet, as someone who doesn’t keep nearly enough track of food happenings in LA anymore, it is certainly possible that The Nacho Truck had simply flown/driven under my radar. Continue Reading»
Breaking the Hamburger Habit
August 8th, 2011 Tweet Facebook Digg Stumble Reddit
Stop scaring me, pickles.
Over in West LA, there is a burger place called Hamburger Habit. As I habitually consume burgers, the place sounded just perfect for me. The exterior of the joint loudly displays an award given to it by KABC as the best burger in Southern California. The interior is also full of awards, but unfortunately the most recent date back to the Clinton Administration. Still, I wanted to know what all the fuss was about. Did Hambuger Habit start churning out terrible burgers or did they just get left in the dust by newer LA burgers? Continue Reading»
Down in Mexico With Red O
August 5th, 2011 Tweet Facebook Digg Stumble Reddit
Wait, is this China?
Rick Bayless is apparently a pretty big deal, and not just because he got his PhD at the University of Michigan. No, he is actually a famous chef who specializes in Mexican food. Now, when I headed off to dinner at Red O, I was entirely unaware of both the existence of man named Rick Bayless and the fact the Red O’s kitchen was run by him that he was Red O’s consulting chef. Clearly this was not going to be an everyday ordinary Mexican meal. The exterior had a design reminiscent of the Bird’s Nest in Beijing. The interior wasn’t too shabby either, but this style came at a price. One of our party was sporting khaki shorts and was nearly denied entry, despite everyone else in the restaurant wearing shorts. This almost knocked the place down a notch to me, but I was willing to forgive if they could deliver some amazing food. Continue Reading»
Do Burgers, Not Drugs
August 3rd, 2011 Tweet Facebook Digg Stumble Reddit
Crime doesn't pay. Except in burgers.
I don’t do drugs, but if I did I wonder how upset I would be if I were Timethy Delarrance Morrison. Morrison recently attempted to buy some pot, but when he opened his bag of contraband he instead found a bunch of hamburger meat. Maybe the dealer accidentally swapped his bag of munchies with pot, but Morrison was not amused. Continue Reading»
Sergio Vigalato: Unvegan Hero
August 2nd, 2011 Tweet Facebook Digg Stumble Reddit
To eat or preserve?
While many were unsure whether to applaud or decry Lady Gaga’s meat dress, I took a stance and named her an unvegan hero. Sure, it was a waste of meat, but anyone that promotes meat is a friend of mine. But what happened to that dress? Was it eaten? Did it end up rotting away? Neither. Continue Reading»
No Veggies at No Tomatoes!
August 1st, 2011 Tweet Facebook Digg Stumble Reddit
No tomatoes in here.
By name and color, No Tomatoes! has the makings of an amazing food truck. The name implies an amazing lack of the vegetable known as the tomato (I don’t care if it’s anatomically a fruit, so is a cucumber and you don’t see anyone calling that a fruit) and the orange coloration that enshrouds the truck makes it look beautiful. Oh and if the name doesn’t give it away, it serves up Indian food. But hidden in this supposed gem of a truck is deception. For there is one dish at No Tomatoes! that actually contains tomatoes: Tikka Masala. So while they were serving up lies with Tikka Masala, I looked to other options. Continue Reading»
A Birthday Burger at Comme Ça
July 26th, 2011 Tweet Facebook Digg Stumble Reddit
Well, it is melty...
Ever since I conceived of the notion of a to-eat list, Comme Ça (pronounced comb-eh sah) has resided on that list. The reason is because once upon a time, Jane Sigal of the New York Times called The Comme Ça Burger “perfect.” That is no small claim and no small publication. But how would it fare against my unvegan palette? Would it crumble to the ground and beg for mercy like the Father’s Office Burger or would it leaving me begging for more like Umami Burger? I hoped it would be the latter. Continue Reading»
Rants and Raves
PETA Kills Cats
November 6th, 2009Continue Reading»
A recent article in the Washington Post might, on the surface, seem to be good publicity for PETA, but anyone who reads the article between the lines can see what is really happening. The article talks about the fanatical lives of PETA interns. You know, how they stuff envelopes, hand out pamphlets and umm cover themselves in fake blood.
Beer Me Some Breckenridge Agave Wheat
The taste of skiing?
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
Continue Reading»
