Joining the flashy and stylish trucks at the Haiti Fundraiser was an old-fashioned looking truck called Kabob Express. Fusion is a pretty big part of these trucks and Kabob Express has embraced that with their Mexi-Terranean fusion. Mexican and Mediterranean food is kind of a fusion match made in food heaven. Schwarma is awesome and that succulent meat can be thrown in pretty much anything to make it taste better. Kabob Express knew that and took advantage of it by offering schwarma in tacos and burritos. Hoping to save room for more food, I ordered myself a Mexi-Terranean taco. Continue Reading»
‘mexi-terranean’
Rants and Raves
Burger King Makes a Meat Cologne
June 17th, 2009A while back, I made a post about how Burger King had let down a guy named Darius Dugger by putting vegetables in with his burger.
Now, it seems they are on the path to redemption. Burger King has invented a meat-scented cologne called the Burger King Flame for anyone who loves their meat. Really, I think this would do better as a perfume. For any woman out there having trouble finding a real man, a meat-scented perfume would really turn her life around.
Beer Me Some Breckenridge Agave Wheat
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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