The Unvegan

Recent Posts

Feeling South Beach at Burger City Grill
Back in Black at Constance Perry’s
Exotic Tube Meats at Biker Jim’s Gourmet Sausages
Short and Ribbed at Hearth and Dram

‘Mexican War Streets’

A Boxty at Monterey Pub

Big Mac!
Big Mac!

Just when I thought I knew everything about old school Pittsburgh food pots, Monterey Pub in the North Side was thrust in my face by multiple sources. As an Irish Pub, the place is famed for its Guinness Shredded Beef, which it manages to drop into dishes at every level – nachos, burgers, shepherd’s pie and whatnot. I like Guinness and I like beef, so I was hoping Monterey Pub would satisfy my hunger.

Gettin’ Ribby with Wilson’s Bar B-Q

Riblicious.
Riblicious.

The quest for great meat often leads to BBQ, and my visits to a couple of Pittsburgh’s cue joints have been fruitful, if not overwhelmingly amazing. Then I heard about Wilson’s Bar B-Q up on the North Side amongst the Mexican War Streets. The founder hails from the South and the place has been smoking meat for more than 50 years. Considering Pittsburgh’s past, that means a lot. The place is minimalist to the max, with just a couple of plastic tables and chairs with a chimney smoker in the back hiding The menu is scrawled on a chalkboard and lists only four options. Three are ribs of varying size and the other is chicken.