‘Mexican’

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King Taco, Not Nacho

August 19th, 2010 Tweet Facebook Digg Stumble Reddit

Red means hot.

In the mood for some authentic Los Angeles tacos, my buddies and I set off for King Taco near downtown in the McArthur Park area.  Although this wasn’t the original location, we figured they still served up some pretty good tacos.  I could tell it was pretty authentic because it was mostly filled with Hispanic people and everyone seemed to speak Spanish at the counter.  By the time I figured out what I wanted, I was worried I wouldn’t be able to order in English, but luckily the cashiers turned out to be bilingual.

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Yo Quiero Mucho Mas

July 27th, 2010 Tweet Facebook Digg Stumble Reddit

I'm so plattered.

Surprisingly close to Poquito Mas in North Hollywood, there is a restaurant called Mucho Mas.  I’m not sure which came first or if there is some sort of rivalry between these two similarly, yet oppositely named restaurants.  Whatever the case, a work lunch took me off to Mucho Mas and I was eager to see if mucho was better than poquito.

By the time I arrived, a good amount of my coworkers were seated at the outdoor patio are and an appetizer platter had already been ordered.  Fortunately it was unvegan-friendly.  It came with cheese quesadillas, beef flautas, beef taquitos, chips, beans, guacamole and sour cream.  It was a delicious way to start out the meal and I could only hope that my main course would be as good.

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One Flimsy Tortilla at Dos Burritos

July 15th, 2010 Tweet Facebook Digg Stumble Reddit

Uno burrito.

On my way to see In the Heights (I’m cultured!) at LA’s Pantages Theater, I had no time to eat any food.  I also had no idea what kind of food even existed on that part of town.  The Hollywood Strip is quite the foreign territory for me.  After parking at a failed meter (score), I whipped out my Urban Spoon to see what it would show me.  After sifting through a couple of dead ends, I found Dos Burritos and walked in to see what it could offer me.

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It’s Not Always Time for Bacon

July 6th, 2010 Tweet Facebook Digg Stumble Reddit

Where's all the bacon?

Every once in a blue moon, a restaurant comes along that you just can’t pass up.  Sometimes it’s Taco Bell, and sometimes it’s a place called Bacon in Scottsdale.  Although clearly capitalizing on the current bacon trend, the name sounded great to me when the girlfriend’s family suggested it.  Since it was Father’s Day, we expected a long line, so we called in advance and a table was ready for us by the time we got there.

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Drunk Trucking at Tacos El Gallito

July 2nd, 2010 Tweet Facebook Digg Stumble Reddit

A truck worth blogging about.

In my experience, most taco trucks aren’t worth blogging about.  It’s not that I feel like I am too good for them or that they aren’t interesting, but in most cases I have found that they all taste pretty much the same.  This is not true of Tacos El Gallito.  I stopped by here one night with no plans to blog, but just hoping to get a decent taco.  Instead, I had one of my most legendary LA nights and wound up befriending a couple of their Mexican patrons named Toast and Reuben.  I also fell in love with the truck and vowed to return to give them a proper unvegan review.

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Beer Me Some Bell’s Oberon

Look like summer to you?

It’s really not summer until you’ve had some Oberon.  Sure, the weather may be warm, the grass may be green and the county may be forcing you to water your lawn only on odd-numbered days, but in truth, none of this matters until you get some Oberon in you.  Now, you may be wondering, “What is Oberon?”  If you turn to Wikipedia (the source of all knowledge), you will be lead to believe that Oberon is the king of the fairies.  But this is just hogwash.  In fact, Oberon is more likely to be a king of beers.  No, not the king of beers…some brewery in St. Louis has that copyrighted.

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