Being in the media has its advantages. Case in point: getting to check out the menu and beers at SanTan Brewing Company in Chandler. For this event, SanTan wanted to highlight beer pairings and the normal menu without any specials, but also showed off the backroom where the brewing is actually done. Unlike other breweries I’ve been to, we were encouraged to bring a beer along for the tour, and that beer was the StrataBlaster IPA, part of the brewery’s pilot series and a great place to start.
Green hatch chiles may be known as a New Mexican thing, but they are unquestionably popular in the Phoenix area as well. Case in point – Jalapeno Inferno. Despite the name, the restaurant is totally willing to bring in other peppers and the deliver on this with their annual Hatch Chile Harvest, in which they bring in hatch chiles from New Mexico and incorporate them into some special dishes until they run out. Unlike the green chiles in a can, these carry some burn.
Just when you thought there couldn’t be any more breakfast spots in Scottsdale for me to visit, I give you First Watch. Now, First Watch actually has locations in 17 states, so it’s not entirely special to Scottsdale. And from what I had been told, it was not entirely special no matter which location you went to. Yet, that didn’t stop me from finding the one thing on the menu that seemed unique and unvegan.
Long before it was cool to do fusion food, Chino Bandido arrived on the scene in Phoenix. This was back in 1990 when interracial marriages were barely okay, let alone interracial food. But Chino Bandido found something that worked – Asian and Hispanic food and hasn’t looked back. So while the name is a reference to Chinese and Mexican food, things like Cuban Beans and Teriyaki Chicken tell a larger tale.
Hot on the heels of visiting perhaps the most overpriced (but still tasty) Mexican place I have ever been to, La Hacienda, I took a trip to Scottsdale Quarter to eat at Sol. Sol’s prices may not rival La Hacienda’s, but it is certainly in the upscale Mexican food family. Of course, it is not lost on me that while “sol” means “sun” in Spanish, it is also the name of the money in Peru.
The word “princess” does not exactly evoke words like “affordable,” down to earth” or “reasonable.” So, when I found out we were going out for Mexican food at a place called La Hacienda at the Fairmount Scottsdale Princess Hotel, I braced for the worse in terms of how expensive the meal would be. I truly just can’t understand the purpose of expensive Mexican food unless the place is blazing new trails. I hoped that La Hacienda would do just that.
St. Francis sounds like it should be some sort of a new band, as opposed to a trendy restaurant in Phoenix. Yet, if it were a band I would obviously not be writing about it up here on my meat blog. But anyway, St. Francis is kind of a modern American spot with industrial designs and a shocking amount of toys for children to play with. I went on what was one of the hottest days ever recorded on earth.
It’s not often that I eat at a new place (for me) twice before getting a chance to review that place. Yet, that weirdly happened with Hash Kitchen, a breakfast spot (no, not a dispensary) with a few locations around the Phoenix/Scottsdale area. As you may expect, they specialize in Bloody Marys. Okay, but also in different kinds of hash if you’re not in a Bloody Mary mood, which I literally never am.
What’s in a name? Apparently for The El Felix in Alpharetta, Georgia it’s redundancy. While I cannot explain why it’s The El Felix and not simply El Felix, I can say that this nuevo Mexican restaurant seems to be made for unvegans like me. I had a tough time picking from all the great-looking meaty options, but when the waiter made a strong sell for the Tacos Al Pastor.
As with most breakfast places in Southern California, there has to be some sort of Mexican influence. Dawn Patrol in Santa Barbara is no different. So as I stood in line waiting to place my order, I had plenty of time to think about what to get. Like many breakfasts before, I couldn’t take my eyes off of the Breakfast Burrito.