The Unvegan

Recent Posts

10 Years of Unvegan and still weight loss
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Michigan’

Ribs and Eggs at Ice House BBQ

All charred up.

At 8 miles around, Mackinac Island is known for a few things. A beautiful hotel, horses, bikes and even some food. That food is fudge, so I’ll not bother with writing about how Murray’s Fudge is the best, but the island is not without other restaurants catering to the throngs of tourists that make their way and need something to eat. On this visit, we left the main drag and found Ice House BBQ.

Wagging the Beef at Vernales

So many things on this burger.

Harbor Springs in Northern Michigan is a long way from Japan, but that doesn’t stop a place called Vernales from sporting a Wagyu Brisket Burger. You see, Vernales is kind of a sports bar masquerading as an upscale restaurant, so it only makes sense that if they are going to serve a burger, it’s going to include some fancy beef. And after a long time looking over the menu, I knew that burger was what I had to have.

Toasting Hard at Roast & Toast

No roast here.

Petoskey is a lovely little town and the main drag of it is even lovelier. Situated in the middle of it is a coffee shop and sandwich place appropriately named Roast & Toast. It, too, is lovely. And while I’m no fan of coffee or ampersands, I do appreciate a good toasted sandwich. Seeing as it was lunch time, it seemed a wise choice.

Up North with Teddy Griffin’s Roadhouse

But why green beans?

Harbor Springs is a lovely little town up in Northern Michigan, and yet between it and Petoskey (another lovely, somewhat bigger town), there isn’t much beyond trees, condos, lakes and a couple of ski mountains. Oh, and there’s also Teddy Griffin’s Roadhouse, which has been situated there as long as I can remember. They serve up a combination of bar food, fancier European-style food, Great Lakes food and some of the most delicious bread in the world.

A Flaming Burger at Little Daddy’s

Opa!

One of the greatest regrets of my life is failing to capture a better picture at lunch at Little Daddy’s. You see, Little Daddy’s is a Greek-style diner in Southfield, Michigan, with locations in Taylor and Bloomfield Hills as well. It’s kind of like a Coney Island, but more Greek, which means they serve up saganaki. Saganaki is not a misspelling of the Japanese city of Nagasaki. No, it is a flaming cheese.

Sunset Steak at Coral Gables

Yes, a bonus ribeye sounds great.
Yes, a bonus ribeye sounds great.

After attempting to grab dinner at the most popular spot in Saugatuck, Phil’s, we realized we couldn’t wait for a table and made our way to Coral Gables instead. The place was nearly empty, which we took as a bad sign for the food, however, it had a beautiful view of the Kalamazoo River so we knew it couldn’t be all bad.

A Poor Wrap at Shawarma Kingdom

Wrapped up in blue.
Wrapped up in blue.

The Detroit area is populated with some pretty amazing Middle Eastern food. This is due, of course, to the high population of people from that region. Thus, I operate under the impression that you can’t go wrong with any place because of the big time competition. So when I stepped into Shawarma Kingdom in Birmingham, I walked in with expectations.