The Unvegan

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A Big Ass Burger at Roaring Fork
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‘Monte Verde’

Costa Rican Food Week, Part V: La Bohemia

Nachos in the Costa Rican style.
Nachos in the Costa Rican style.

The final true meal in Costa Rica (without counting the continental breakfast where a scorpion fell from the ceiling onto my girlfriend) was at another restaurant in Monteverde called La Bohemia. This restaurant was another pretty fancy one and felt good after a long day of walking on bridges in the rain forest.

To start off the meal, we ordered some nachos. When they came, they were like no nachos I had ever seen before. They were large, round chips, with beans, cheese meat, tomatoes, jalapenos and sour cream stacked on top. I suppose they would’ve been a lot cleaner than regular nachos if I didn’t have to wipe the tomatoes off of them before eating. After the wiping, though, the chips were really good.

Costa Rican Food Week, Part IV: Restaurant Maravilla

Beefy.
Beefy.

For lunch in Monteverde one day we stumbled into a restaurant called Maravilla. The menu was probably the cheapest we had seen so far, but the offerings were pretty similar to what I had grown used to. I decided to mix things up a bit and order the beef with sauce and rice.

When it arrived, it looked just as pretty as anywhere else, despite being cheap. It even had some vegetable garnishings that I brushed away. Unfortunately, the beef wasn’t very good. It wasn’t really tender and the chunks it was cut into made it tough to eat. The sauce was decent, but I also used some of that thick brown sauce I had been finding everywhere to make it taste better.

Costa Rican Food Week, Part III: Tramonti

Italian in the Costa Rican style.
Italian in the Costa Rican style.

The little town of Monteverde is a haven for international tourism. Built right into the mountainous rain forest, hotels, hostels and adventurous activities abound. Although a lot of restaurants offer Mexican fare (catering to the American perception that all food south of our border involves tacos and burritos), the town also has some good variety. One of these places is a nice Italian restaurant called Tramonti. After a long day of zip-lining through the rain forest, this is a great place to relax with a good meal.

The decor of Tramonti instantly made me feel uncomfortable. I was wearing cargo shorts, a t-shirt and a zipper fleece, which made perfect sense for the rest of the day. Apparently I missed a memo, though, because everyone else in the restaurant had a shirt with some sort of collar on. I got over my discomfort quickly as they found us a table far from the front door and windows. Also, the Imperial Beer I ordered helped me feel better.