The Unvegan

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A Big Ass Burger at Roaring Fork
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Feeling at Home at Detroit Coney Grill

‘Mushrooms’

When Vegetables Attack: Foraging

Touch, but don't eat.
Touch, but don't eat.

The forest looks like a starving man’s dreamland; a virtual cornucopia of food. Greenery and growth is everywhere. It is so alive, and seemingly so edible. Sure, there are plants in the forest that can be eaten and potentially digested, but the taste alone should be enough to drive anyone away.

Now there is even more cause to fear wild plants: death. According to the AP, a man recently passed away after eating wild (amanita ocreata) mushrooms in Santa Barbara.

While tragic, this just goes to show that vegetables are out to kill. To make matters worse, he had picked the mushrooms so he could eat them with a steak. This certainly ruined what could have been a perfectly good (and safe) meal.

In the wild, as in the real world, vegetables must be considered a dangerous threat. How many more lives do they have to take before we all join together and say “Enough!”?