The Unvegan

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‘Natto’

Strange Eats: Natto

Such innocent sushi.
Such innocent sushi.

The first time I laid my eyes on natto was while studying abroad in Japan. To me it was nothing short of disgusting. Fermented soybeans? A raw egg? A simple stir with the chopsticks that made strands that looked like spiderwebs? For breakfast? It was not a pleasant experience, but it was certainly an experience to be remembered.