The Unvegan

Recent Posts

Into the Arizona Wilderness
Rockin’ Taco Rumble 2018
A Fried Greek Lunch at Pitta Souvli
Burger and a Brew at Four Peaks

‘New Mexican’

Burn, Baby Burn, Jalapeno Inferno

Heroes in a hatch shell.

Green hatch chiles may be known as a New Mexican thing, but they are unquestionably popular in the Phoenix area as well. Case in point – Jalapeno Inferno. Despite the name, the restaurant is totally willing to bring in other peppers and the deliver on this with their annual Hatch Chile Harvest, in which they bring in hatch chiles from New Mexico and incorporate them into some special dishes until they run out. Unlike the green chiles in a can, these carry some burn.

Getting New Mexican at Carlsbad Tavern

Green chilies? How surprising!

When I think of New Mexico, a couple things come to mind. 1) Bugs Bunny should’ve taken a left turn at Albuquerque. 2) Carlsbad Cavern is supposed to be awesome. 3) They love green chilies on everything. Well a restaurant in Scottsdale, Arizona has taken a pun from Carlsbad Cavern, thrown green chilies in and somehow failed to include Bugs Bunny. It’s called Carlsbad Tavern and I went in search of a burger instead of a bunny.