The Unvegan

Recent Posts

Eating Like a Sconnie at Culver’s
Doing the Impossible at The Counter?
Arizona Culinary Hall of Fame 2017
One and Another Citizen Public House

‘New Orleans’

BBQ Backup at VooDoo BBQ

Better than fast food.
Better than fast food.

BBQ seems to be a pretty big deal in the South, and this is just as true in New Orleans despite the French influence. Supposedly the best place for it is The Joint, but for some stupid reason The Joint has chosen to not be open on Sundays. As a current business school student I can’t comprehend this, but we had a backup plan and made our way to VooDoo BBQ in the Garden District/Uptown.

Not Japanese at Satsuma

Definitely not Japanese.
Definitely not Japanese.

When my cousin suggested grabbing breakfast at Satsuma in Uptown New Orleans, I was a little surprised. You see, “satsuma” is a Japanese word and it definitely doesn’t mean breakfast. But even if it did, Japan isn’t exactly known for great morning food (unless you like fermented beans). As it turned out, there was nothing Japanese about Satsuma at all, and it turned out to be a breakfast/brunch place that also served some fancy smoothies.

Popping Beignets at Cafe du Monde

So much powder.
So much powder.

Back in the days when our nation was in the grips of civil war, a little French doughnut and coffee shop opened in the French Quarter of New Orleans. The year was 1862 and the shop was Cafe du Monde, which is still standing in the same place and seemingly serving the same doughnuts and coffee it was serving 150 years ago. Of course, being French the dougnuts are actually beignets and the coffee is cafe au lait, which are much more than just a translation.

A Muffaletta at Cochon Butcher

A good sign.
A good sign.

One of the things New Orleans is known for is the Muffaletta. And perhaps no place is known more for their Muffaletta than Cochon Butcher in the Lower Garden District. The place is pretty much an unvegan paradise, evidenced by the fact that the word “cochon” quite literally means “pig” in French. It’s also an offshoot of the more famous Cochon (without the Butcher) that it shares a wall with.

A NOLA Welcome at The Ruby Slipper Cafe

Breaking breads.
Breaking breads.

New Orleans is, without a doubt, a city that defies the rest of the United States. From the French influence to the third world-esque devastation of Hurricane Katrina to the fact that women are willing to take their tops off for beads (okay maybe that one’s not so different), it is unquestionably a unique city. Yet, as a first time visitor with a meat blog, I was far more interested in the culinary aspects of NOLA than anything else, beginning with The Ruby Slipper Cafe.

Fat Tuesday at Independent Brewing Company

Gumbro.
Gumbro.

Independent Brewing Company opened up in Squirrel Hill earlier this year to little fanfare. Yet, it has been on my list of places to visit for no reason other than that I love independent beer. Then, when I heard they had food to go with that beer I was sold. Then when I saw how little food was actually on the menu I was unsold. But then when I saw the menu would get expanded on Tuesdays I was sold again. It was a real roller coaster ride.