The Unvegan

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Arizona Culinary Hall of Fame 2017
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‘Okonomiyaki’

The Okonomiyaki of Gottsui

Oh my nomiyaki.
Oh my nomiyaki.

It’s not every day you get an opportunity to chow down on some okonomiyaki. Of course, it’s not every or even every millennium that you even hear the word okonomiyaki. While not nearly as famous as just about any other Japanese food, okonomiyaki is equally, if not more awesome. My first taste of okonomiyaki goes back to my days of studying abroad in Japan. It was described to me as “Japanese Pizza,” which it is, as long as your only requirements for pizza are for it to be edible, flat and have toppings with no regard for the ingredients.