The Unvegan

Recent Posts

A Little Dip at the Salty Sow
Arizona Taco Fest 2017
Chomping Down on Chompie’s
All the Meats at Bootleggers BBQ

‘Olga’s Kitchen’

An Ode to Olga’s Snackers

These could bring world peace.
These could bring world peace.

While in Michigan, one restaurant I had to visit was Olga’s Kitchen in West Bloomfield. The local chain has been around forever and has never attempted to veer away from the core factor that makes the restaurant a success. This core factor is Olga Bread and it is no ordinary bread. The closest thing it can be compared to is Greek pita, but to simply call it Greek pita would be an injustice. It is buttery and crispy and multiple levels of delicious. Olga’s uses it to make their sandwiches and as a side for their salads, but by far the best use of Olga Bread is in Olga’s Snackers.