‘Palm Desert’

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Steak Night at Outback

April 30th, 2010 Tweet Facebook Digg Stumble Reddit

Steak heaven.

Since there appears to be no Outback Steakhouse in LA (seriously LA?!), the last time I was in Palm Desert I managed to convince my grandparents to take me to Outback.  Of course, I have had Outback in the past, but not since I’ve been writing my glorious meat blog.  I’ve never had a bad experience at Outback and I hoped this one would be no different.

The place was set up just like any other Outback and although there was a short wait, we were seated soon and ready to order some beef.  Of the delicious-sounding steaks, the Outback Special looked especially tasty.  This special cut of steak, that I think is a sirloin, comes in 7 or 9 ounce cuts.  It also comes with a choice of two sides.  I went with the larger of the cuts and then decided to load up on carbs for my sides.  I chose both the garlic mashed potatoes and the dressed baked potato.  I’m sure this meal was an accurate reflection of the typical Australian diet.

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Memories of the Elephant Bar

February 5th, 2010 Tweet Facebook Digg Stumble Reddit

Made with real elephant. Wait. No.

As a child of 13, I went to the Elephant Bar in Palm Desert and loved the perpetually moving straw fans on the ceiling.  Of course, that was all it took for me to like a restaurant at the age of 13.  Now things are a little different.  Those fans still cater to my easily distracted mind, but my taste buds require something more.  A quick look at the menu made me feel like the Elephant Bar was suffering from mild schizophrenia.  While most of the menu was filled with American fare, for some reason a whole page was devoted to Asian stir-fry-esque meals.  This threw me off and made me feel like this place wasn’t made for Asian food.  I flipped back to the American comfort zone and found what I wanted.

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A Wholesome Breakfast at Palms Cafe

June 16th, 2009 Tweet Facebook Digg Stumble Reddit
Looks good enough to eat.

Looks good enough to eat.

While visiting my grandparents in Rancho Mirage, they took me to a great little breakfast place called Palms Cafe in Palm Desert.  Knowing my grandparents would never lead me astray, I was pretty excited.

We took a seat outside and perused the menu.  As most cafes go, they had a pretty good collection of food, but I sought out my favorite breakfast food, the omelet.  Since I don’t think I had ever seen turkey offered in an omelet before, I ordered one with turkey and cheese.  I also got some bacon on the side.

It came out pretty quickly and was one of the most interesting omelets I’ve ever seen. 

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The Desert Willow

March 2nd, 2009 Tweet Facebook Digg Stumble Reddit
What the hell is that green stuff?

Why is there green stuff on the top left?

On the beautiful grounds of the Desert Willow golf course, there lies a happy little restaurant with an awesome view.  The only thing that gets in the way of the view is the actual golf course.

The menu looked pretty good and I had a hard time choosing, before finally settling on the Turkey, Bacon and Avocado melt.  I ordered mine without the “vine ripe tomatoes.”  It’s like they couldn’t think of a good way to describe the tomatoes, so they wanted to make the customer feel as if being ripe from the vines would make the tomatoes taste slightly better than terrible.

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Beer Me Some Bell’s Oberon

Look like summer to you?

It’s really not summer until you’ve had some Oberon.  Sure, the weather may be warm, the grass may be green and the county may be forcing you to water your lawn only on odd-numbered days, but in truth, none of this matters until you get some Oberon in you.  Now, you may be wondering, “What is Oberon?”  If you turn to Wikipedia (the source of all knowledge), you will be lead to believe that Oberon is the king of the fairies.  But this is just hogwash.  In fact, Oberon is more likely to be a king of beers.  No, not the king of beers…some brewery in St. Louis has that copyrighted.

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