Uno burrito.
On my way to see In the Heights (I’m cultured!) at LA’s Pantages Theater, I had no time to eat any food. I also had no idea what kind of food even existed on that part of town. The Hollywood Strip is quite the foreign territory for me. After parking at a failed meter (score), I whipped out my Urban Spoon to see what it would show me. After sifting through a couple of dead ends, I found Dos Burritos and walked in to see what it could offer me. Continue Reading»
Meat? What meat?
A lot of vegans get down on carnivores, claiming that they live better and longer and whatnot, but when it comes down to it, they are just spouting out words without reason. We unvegans know the truth, or at least the research, and this research tells us that the reason we live as long as we do is because of our meat-eating.
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The taste of skiing?
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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