The Unvegan

Recent Posts

Feeling South Beach at Burger City Grill
Back in Black at Constance Perry’s
Exotic Tube Meats at Biker Jim’s Gourmet Sausages
Short and Ribbed at Hearth and Dram

‘Pasadena’

Back in Black at Constance Perry’s

Black as night.

Hotels aren’t exactly known for their food. Yet, there has been a trend to try to get better restaurants into hotels and I give those hotels major props for trying. In Pasadena the dusitD2 Constance Hotel has a spot called Constance Perry’s. It’s kind of Asian, kind of American, but definitely not fusion because those dishes kind of stand out on their own.

Masters of Taste 2017

Slightly different angle than the one I had for the 2004 Rose Bowl Game…

Ah, the fabled Rose Bowl. Host of UCLA football games, THE Rose Bowl, a monthly flea market and now the annual Masters of Taste. As a blogger extraordinaire, I was invited to cover the event, which took place on May 7th and I found it a much easier way to set foot on the Rose Bowl field than winning the Big Ten Championship (and some might say it was much harder than winning the Pac-12 Championship, huzzah!). Food and drink vendors appeared from all over LA to help bring in money for Union Station Homeless Services. It’s a good cause, and surely the now two-year old event is doing a much better job of drawing in money than the annual gala did before it. But enough, let’s talk food.

Morning Glory at The Original Tops

Classic!
Classic!

The Original Tops is a classic countertop-style diner in Pasadena that would probably evoke nostalgic memories if you were from the area. As someone who is not from Pasadena, I at least get excited over the prospect of a new burger spot, especially a no-frills type of place that has stood the test of time like The Original Tops.

Seasonally Delicious at The Eatery

How amusing.
How amusing.

The Eatery in Pasadena is undoubtedly one of the city’s hidden gems. It’s off the beaten path and in a building that seems much more likely to house a Mexican grocery store than a fancy restaurant (in fact it does share the building with such a store). But once inside the candles, dim lighting and intimate ambiance scream non-pretentious fanciness. Of course, none of this would matter to me if the food didn’t satisfy my unvegan desires.

The Best of 2016

unvegan squeeze inn 1We can probably agree that 2016 was a really bad year. Not like 1939, 1968 or 2001 bad. But certainly bad. Through it all, though, the food has been good. It’s good every year, but it’s something you can count on no matter what the year is. Sure, not every year is going to be filled with steaks, but some of America’s best culinary traditions were borne of the Great Depression. The point is: no matter how bad things get, good food can always be found. And since I lived in one place for the entirety of 2016, this year’s Best of solely features the food of the Los Angeles Area. I did travel a fair amount (including finally getting to The Squeeze Inn in Sacramento), though, so if you’re looking for that kind of food you can check it out here. Alas, here are the best places I ate food at in LA in 2016. And if you just want to see them all on a map, make your way down to the bottom.

A Torta at Tortugas

That's some cheese porn.
That’s some cheese porn.

Torta is Mexican for sandwich and there is a sweet semi-new spot in Pasadena that deals pretty much exclusively in that hand food from south of the border. It’s called Tortugas, and is either a reference to turtles, an island in Haiti or a national park (the dry one). Regardless, the place has a great variety of Mexican sandwiches and one in particular screamed out to my unvegan belly.

Harlowe’s Brings French Dips to Pasadena

Lamb dip!
Lamb dip!

The French Dip is one of food items that is not actually French. You know, like French Fries. In fact, it is originally from LA, with a couple spots claiming to have the original. While French Dips are nothing new to Pasadena, it is definitely new to have a place totally dedicated to those moist sandwiches. That place goes by the name of Harlowe’s.

American Indian at California Chutney

Wait, that's like a salsa bar.
Wait, that’s like a salsa bar.

There’s something about fusion done well that really gets me excited. Throw some Korean BBQ into tacos and I’m sold. Try to make Mexican food Kosher, not so much (don’t underestimate the need for cheese!). But I had never thought of Indian food as something to fuse until I found California Chutney in Old Town Pasadena. This place is all about fusing Indian food with American (and by American I also mean Mexican because, hey, North America).