The French Dip is one of food items that is not actually French. You know, like French Fries. In fact, it is originally from LA, with a couple spots claiming to have the original. While French Dips are nothing new to Pasadena, it is definitely new to have a place totally dedicated to those moist sandwiches. That place goes by the name of Harlowe’s.
When I first saw that a new spot called Brü Grill was opening up just down the street from my office in Pasadena I got super excited. Such is the life of a nine to fiver. It seemed a little upscale for my taste, but I thought it deserved the old college try and I went to find out what they could offer a man like me at lunch.
There’s something about fusion done well that really gets me excited. Throw some Korean BBQ into tacos and I’m sold. Try to make Mexican food Kosher, not so much (don’t underestimate the need for cheese!). But I had never thought of Indian food as something to fuse until I found California Chutney in Old Town Pasadena. This place is all about fusing Indian food with American (and by American I also mean Mexican because, hey, North America).
Ever since 800 Degrees hit the scene, it seems like quickie custom pizza shops have shown up everywhere. Pieology is one of these places and it follows in the same assembly line style of others before it. The ingredients are essentially the same as Blaze Pizza, but with a few tweaks here and there in the sauce department.
Generally Indian restaurants have Indian-sounding names. They might be named after a place, a name or a phrase, but Mint Leaf is not one of these. It’s Indian, but a step up in fanciness. In my experience, fancy Indian food is unnecessary because it tastes just as good as more cost-effective Indian, but I figured it was worth the try.
Seed Bakery is one of those spots in northern Pasadena attempting to make the area more desirable. It started out as a farmer’s market staple, but has been around for a number of months – and because I live down the street I feel like this review should have come long ago. Regardless, Seed is a breakfast and lunch sort of place serving all kinds of things on breads. Well, at least sandwiches and toasts.
People in Southern California if not obsessed with In-N-Out Burger, a pretty great fast food burger spot that can now be found throughout the American Southwest. Having lived here for many years, I can understand to a certain extent, but the utter rejection of objectively superior burgers will always boggle my mind. It is that world in which CaliBurger has decided to enter and it’s probably important to take note of CaliBurger’s history.
I will be the first to admit that I had a West Side bias when I made the move to Pasadena. I figured I would spend a whole lot of time on that side of town for meals out, but over and over again Pasadena has impressed me. Perhaps most impressive of all is the pizza scene, with The Luggage Room and Pizza of Venice already tackled by yours truly, I finally set my sights on Pie Life Pizza.
In many ways, Pasadena is like a suburb to Los Angeles, but that didn’t stop Urban Plates from opening up just a couple weeks ago, perhaps hoping to reacquaint the people of Pasadena with urban life. Of course, there turned out to be nothing urban about the place, which was more like a mix of Lemonade and Tender Greens than anything else, both of which have outposts a short walk from Urban Plates.
Throughout the LA area are places called Tom’s, Tommy’s and any other variety of that name. They all specialize in chili-covered food and while Tommy’s is supposedly the original, Tom’s has done pretty well for itself. Tom’s just opened up a Pasadena outpost that is pretty much a diner, but also claims to have Greek roots. Thus, I was hoping this could be like the Coney Islands of Detroit in my youth.