The Unvegan

Recent Posts

This Land is Mi Tierra
A Drier Brisket at Black’s BBQ
An Unvegan Hajj at Kreuz Market
Close Ncounter of the Breakfast Kind

‘Phoenix’

Sticky Fingers at Farm + Craft

Don’t lay a finger on my sweet potatoes.

Old Town Scottsdale is basically the touristy mecca of Scottsdale. And while touristy doesn’t often translate into delicious food, there are a few gems among those crowded streets. On the outside, Farm + Craft seemed like such a place with a great open concept and an “order at the counter” or “order at your table” that seemed to depend on the whim of the workers that day.

Into the Arizona Wilderness

Flying Wild.

In my mind, you can’t have a good microbrewery without good food. It just can’t work. Therefore, I headed to Arizona Wilderness in Gilbert, a brewery with a rustic theme getting a lot of regional traction, to see if it could churn out food on par with the its beer reputation. But of course, I had to start of off with a beer before diving into the menu.

Rockin’ Taco Rumble 2018

Get them votes.

Tacos, tacos and more tacos. That was the premise of the Rockin’ Taco Rumble in Downtown Phoenix on March 2nd, 2018. $45 got you unlimited tacos, six drinks and a wooden nickel to vote for your favorite taco. It took place at Events on Jackson, which was a pretty cool venue, but what was much less cool was the fact that some spots were already running out of tacos by the time I arrived and the lines were crazy long. Nevertheless, I persisted and was able to identify some favorites.

A Fried Greek Lunch at Pitta Souvli

But why the tomatoes?

It is a very rare occasion in which I make a meal out of fries. It is even more rare that this happens at a Greek restaurant. Yet, when Pitta Souvli in Chandler offered up a special called Chipotle Gorgonzola Cheese Gyro Fries, I couldn’t resist. There was just one problem: nowhere in the description of the fries were tomatoes mentioned. And yet, as you can tell by the picture to the left, there were obviously tomatoes involved.

A Kick in the Gyro at Saba’s Mediterranean Kitchen

More like Sabuffalo’s, right?

I grew up spoiled when it came to Greek food. I mean, Detroit even has a Greektown and I’m not sure you can say the same for any other city anywhere. Recently, though, I found myself picking up some Greek food from Saba’s Mediterranean Kitchen in Phoenix and and was intrigued not just by the classic stuff, but by the unique twists I found there.

I Say a Ling & Louie’s

Shockingly good calamari.

Americanized spins on Asian food scares me. There. I said it. Maybe it makes me seem like a spoiled brat, but I need the real authentic stuff. So, with much trepidation I made my way to Ling & Louie’s in Scottsdale. But, what makes Ling & Louie’s different is that they own up to the fact that they know they are not authentic and fully embrace making food that is more of a fun spin on Asian-inspired than any real attempt of authenticity.

Cheese with a Side of Cheese at Ajo Al’s

Open-faced quesadilla.

I love old school greasy Mexican places. The types that have been around from years, have a stable menu and don’t try to introduce something crazy to the menu (I mean I like those too, but there’s a special place in my heart for the former). Ajo Al’s in Scottsdale is one of those old school places. Maybe it hasn’t been around since some of Phoenix’s older spots, but it opened in 1986, which is like 100 years ago in Arizona years.

Just a Cheeseburger in Paradise Valley Burger Co.

Those onions.

Sometimes a burger comes along with an innovation worth screaming from the mountain tops. Or, at least from a meat blog. This time, that burger can be found at Paradise Valley Burger Co., which is in Paradise Valley, which is some sort of a hybrid of a neighborhood thingy in Phoenix. The spot can be found in mini mall reminiscent more of Los Angeles than your typical Phoenix and is divey enough to have been visited by Guy Fieri.