The Unvegan

Recent Posts

This Land is Mi Tierra
A Drier Brisket at Black’s BBQ
An Unvegan Hajj at Kreuz Market
Close Ncounter of the Breakfast Kind

‘Pitta Souvli’

A Fried Greek Lunch at Pitta Souvli

But why the tomatoes?

It is a very rare occasion in which I make a meal out of fries. It is even more rare that this happens at a Greek restaurant. Yet, when Pitta Souvli in Chandler offered up a special called Chipotle Gorgonzola Cheese Gyro Fries, I couldn’t resist. There was just one problem: nowhere in the description of the fries were tomatoes mentioned. And yet, as you can tell by the picture to the left, there were obviously tomatoes involved.