Don't eat meeee...
In an article in the New York Times, Natalie Angier has challenged some of the basic principles that vegetarians like to cling to. Namely, that plants are a gift to humanity to be eaten, while animals don’t want to be eaten. She is hardly the first person to tell the world about this, but doing it in the New York Times certainly helps it reach more people than the average plant research paper.
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Out with it!
From The Wizard of Oz to The Lord of the Rings, talking trees have been a part of fantasy for a long time. Well, perhaps these thoughts should finally be freed from the land of myth. I recently discovered an old article thanks to this article in The Huffington Post.
It is entitled “Do Trees Communicate for Mutual Defense?” by Larry Gedney and although it’s from way back in 1986, the article cites a lot of research I had never heard of before. According to the research, trees under attack are able to communicate to each other to warn them about the danger. Once warned, the other trees can then defend themselves, such as by producing a chemical to ward off attacking insects. Continue Reading»
Boo CO2
Have you ever wondered what the carbon footprint of your food is? No? Me neither, but apparently some people do. Fortunately, the University of New South Wales in Australia has found that red meat is quite the carbon-efficient food, bringing one more bit of great news from the world of meat-eating.
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The taste of skiing?
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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