At some point The Cafe at the Frick came up as a place I needed to grab a meal at. This, of course, came as a surprise because most museum cafes offer up barely passable food to a captive audience. But I figured why the hell not and headed to the Frick for lunch. As could probably be expected, my wife and I were decades younger than the next youngest patron that hadn’t been dragged there by grandparents, but we hoped that our still active taste buds would be rewarded.
Point Breeze basically has two restaurants. One is Point Brugge, which was eloquently reviewed recently on this site, and the other is Pino’s, a classy Italian joint basically across the street. In truth, I knew nothing about Pino’s before walking in, but by the time I left I was looking forward to more. You see, when it comes to pasta, I kind of have a thing where I feel like a jar of Classico and some dry pasta is just as good as many restaurants. Pino’s, however, was not one of these restaurants.
When you think of brunch, do fries, mac and cheese and waffles come to mind? Okay, maybe the the waffles, but when the brunch destination is Point Brugge in Point Breeze, a Belgian gem of a restaurant, it would be a shame to limit yourself to typical brunch options. That’s why we didn’t, and it turned out to be a mighty good choice.