The Unvegan

Recent Posts

Up North and Still Near at Local Bistro
Heading to Cali at Aioli Burger
Miguel’s Mother of All Burritos
Mexican Fries at Armando’s

‘Pond Hill Farm’

Table on Farm at Pond Hill Farm

But no fryer.

Farm to table is a popular concept and a strong rebuke against processed foods. Of course, factory farms are still called farms, but the point is there, nonetheless. But what do you call a meal at an actual farm? I’m thinking “table on farm,” and remember, you heard it here first. So, when I paid a visit to Pond Hill Farm on the outskirts of Harbor Springs, Michigan, it was quite a delight to eat food around animals that could probably be classified as pre-food.