The Unvegan

Recent Posts

Tacos for the Sol
Feeling at Home at Detroit Coney Grill
La Hacienda of The Princess
Waking Up for Snooze

‘Pork Belly’

Wrapped in Delicious at The El Felix

Something good inside?
Something good inside?

What’s in a name? Apparently for The El Felix in Alpharetta, Georgia it’s redundancy. While I cannot explain why it’s The El Felix and not simply El Felix, I can say that this nuevo Mexican restaurant seems to be made for unvegans like me. I had a tough time picking from all the great-looking meaty options, but when the waiter made a strong sell for the Tacos Al Pastor.

Brewing Some Pork Belly at Helio Basin

Taco belly!
Taco belly!

Breweries are the best, right? And they typically have awesome food. That’s why I was pretty excited to find out Phoenix was getting a new brewery called Helio Basin and tried to make my way there at the first opportunity. Plus, it didn’t hurt that I had a connection at the place and wanted to show some support.

A Step Up at Oo Kook

A fair welcome.
A fair welcome.

All you can eat Korean BBQ is one of the greatest things (not just food things) ever created. It’s meaty, it’s flamey and it is interactive-y. Yet, not all KBBQ spots are created equally, with some charging a bit more than others. Oo Kook in Koreatown is one of those places that goes beyond the $20 mark, but I was hoping it would be worth it.

A-Braising Pork Belly at Cha Pa’s

All the belly!
All the belly!

Hell’s Kitchen may not be the typical neighborhood to head to for Vietnamese food in New York. Granted, I don’t know where the typical neighborhood for such food might be, but my coworkers thought I was crazy to head that way. Once again, though, I put my faith in my brother-in-law and his wife and found myself at Cha Pa’s looking at a vast menu with a ton of delicious-looking options. I began with a Tiger Beer.

Almost China at Shanghai No. 1 Seafood Village

I have to braise you like I should.
I have to braise you like I should.

Living right at the edge of the San Gabriel Valley can be a beautiful thing. Especially, that is, if you love Chinese food. There are parts of the SGV that literally make you feel like you have been transported into the heart of China and Shanghai No. 1 Seafood Village is one of those places. While it has supposedly gone through some management changes lately, it has been a regular on lists of LA’s best restaurants and has a menu the size of a long novel.