For our last night in Portland we went out big, heading to Tasty n Sons. Our waitress tried to make the claim that the food was meant to be shared by the table like tapas, but everything seemed like an entree and that really seemed like a ploy to get us to order more food. Thus, my buddy and I decided to go splitsies and then decide whether sharing was the right course of action.
Not far from Forest Park is an old industrial part of Portland, which includes a spot called Industrial Cafe and Saloon. We stopped by for some brunch and found the menu to generally be in line with the kinds of brunches I’m used to. There were scrambles, hash and a breakfast burrito, but one thing stood out to me. It was called Chipped Beef on Toast and because I had never seen such a thing I had to have it.
Portland has brand new bike share called Bike Town (you know, like Nike Town) and since my buddies and I were in town for a bachelor party with cars, it was a perfect opportunity to try it out. Thus, we set off one morning by bright orange bike to Doug Fir, a 70s-style diner/music venue/hotel. It was very Portland, to say the least.
Once upon a time, the official Mongolian BBQ chain was like the coolest thing in the world. Pick your own stir fry with ridiculous flavors that always taste good together?! Not bad at all. And thus it was followed by other, similar spots like Gobi Mongolian Grill in Vancouver, Washington that tried to add their own flair to the concept. Knowing I needed a mess of food to put me to bed early, I decided to try the place out.
Often, breakfast is a good opportunity for an unvegan like me to get my fruit in. Remember, we’re against vegetables here, not fruit. So when I headed to Isabel (which has a very familiar site color scheme) in Portland’s Pearl District for a morning meal before leaving town, my eyes gravitated to their Coconut French Toast.
In-N-Out Burger became a fast-food legend for its simple, yet just big enough menu. Of course, the burgers aren’t half-bad either. But what if a place were to take that simplicity, but kick things up a notch in ingredient quality? That’s where Little Big Burger in Portland comes in. Simple menu (6 items including drinks and no secret menu to speak of). Good prices ($3.75 for a cheeseburger). And hopefully delicious food.
Possibly the hardest part about leaving LA (besides giving up my income, friends and weather) was leaving the delicious Mexican food behind. But when we were in Portland, we learned that there was hope for Mexican food beyond the world that hugged that southern border. We were taken to ¿Por Que No?, a little taqueria shack in what seemed to be mostly a residential neighborhood in North Portland.
No self-respecting meat blogger can go to Portland and leave without first paying a visit to Voodoo Doughnut. That’s because Voodoo Doughnut is no ordinary doughnut shop. Not content with simply making a few tasty crullers and eclairs, Voodoo Doughnut has come up with doughnuts topped with just about any ingredient that you could ever want on a doughnut, and some you might not. Think Tang, Cap’n Crunch and weird vegan things that simply seem necessary in Portland. Some are even shaped like dongs, but that’s a whole other story. In my story, the line in front of the place only took about a half an hour, which I was informed was not terrible despite that it was mid-afternoon on a Thursday.
Portland undoubtedly has a reputation for being “granola.” Having never been myself I couldn’t quite vouch for anything, until I made my way there on my road trip. We were staying with someone in the Pearl District and I decided to check out Hotlips Pizza. Hotlips is a sort of New York-style pizza joint with a definite Portlandish twist. Pizza options were definitely geared towards being local and on the vegan/vegetarian end. Fortunately, though, they had pepperoni.