Americanized spins on Asian food scares me. There. I said it. Maybe it makes me seem like a spoiled brat, but I need the real authentic stuff. So, with much trepidation I made my way to Ling & Louie’s in Scottsdale. But, what makes Ling & Louie’s different is that they own up to the fact that they know they are not authentic and fully embrace making food that is more of a fun spin on Asian-inspired than any real attempt of authenticity.
It’s not hard to appreciate a burger. And like many fine restaurants before it, The Herb Box in Scottsdale’s DC Ranch made the wise decision to include a burger on its menu surrounded by dishes like steak and free-range chicken. Often, the burger represents a cheaper alternative, but with the burger running $17 at The Herb Box one could hardly be called cheap for ordering it.
I love old school greasy Mexican places. The types that have been around from years, have a stable menu and don’t try to introduce something crazy to the menu (I mean I like those too, but there’s a special place in my heart for the former). Ajo Al’s in Scottsdale is one of those old school places. Maybe it hasn’t been around since some of Phoenix’s older spots, but it opened in 1986, which is like 100 years ago in Arizona years.
Sometimes a burger comes along with an innovation worth screaming from the mountain tops. Or, at least from a meat blog. This time, that burger can be found at Paradise Valley Burger Co., which is in Paradise Valley, which is some sort of a hybrid of a neighborhood thingy in Phoenix. The spot can be found in mini mall reminiscent more of Los Angeles than your typical Phoenix and is divey enough to have been visited by Guy Fieri.
Once upon a time there was a sub-genre of movies called Spaghetti Westerns. They were Western movies that were produced by Italians, making them look and feel different from your more traditional Westerns. Old Town Scottsdale is kind of set up to look like the old west. And in Old Town Scottsdale is an old school Italian place called Italian Grotto. It’s like spaghetti in the west, but there is good, bad and ugly about it.
The Mekong Plaza in Mesa is a great place to get real, authentic Asian food to bring people back to their roots or at least to get them away from crappy Americanized Asian food. And among those more traditional restaurants is something that doesn’t fit the mold at all. It’s called Kingo Bowl, and it has taken the concept of rice bowls with molecular sous vide.
I’ve probably never thought that Middle Eastern food is the type of food that needs innovation and modernization. Give me some well-executed schwarma nearly any day of the week and I will be a happy man. Yet, Pita Jungle not only exists in the Phoenix area, but it has multiple locations that demonstrate a pattern of success. Oh, and it just oozes modern Middle Eastern.
As the world’s foremost meat blogger (according to myself), I am generally of the notion that vegetables need to be avoided and subbed in for meat or animal products at almost all times. Yet, when I was given the opportunity to head to The Counter in Phoenix and try out the Impossible Burger, I could not pass it up. But here’s where it gets weird, you see, the Impossible Burger is completely vegan.
Sauce has been a staple in the Phoenix area for a good amount of years now. And it’s a good thing that it’s established itself, as other fast casual pizza spots have been sweeping the nation. And while Sauce is about more than just pizza (they have pasta and salads too), it’s the pizza that drew me, and presumably almost everyone else in.
I went into Cold Beers and Cheeseburgers expecting to get some cold beer and a cheeseburger. And pretty immediately, I knew this would not be the case. It started with a delay to my beer because they were out of what I wanted. That was fine, because places run out of beer all the time and so I went ahead and ordered a new one. But then, I was told that it was Monday and that meant $12 build your own mac and cheese with basically whatever the hell you want in it.