‘road kill grill’


Eating Road Kill at The Moose Preserve

December 18th, 2009 Tweet Facebook Digg Stumble Reddit
Hungry for antlers?

Hungry for antlers?

As a child with an appetite pickier than a vegan, I remember going to The Moose Preserve in Bloomfield Hills, Michigan and being amazed by the selection of interesting foods on their menu.  I always went with a burger because I wasn’t adventurous yet, but as I grew up, I tried some more things.  The Moose Preserve was the first place I ever tried a buffalo burger, and I loved it.  In fact, at the time I tried it, I had never seen buffalo on a menu anywhere else.  Despite trying buffalo, there was one thing on the menu I was always in fear of.  This was the Road Kill Grill.  Although not actually composed of road kill, this meal had enough strange (to me) animals on it to keep me away.  On my last visit to Michigan, though, I decided it was time to take on the road kill. Continue Reading»


Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State.  No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries.  While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery.  The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

Continue Reading»