There’s little not to love about Tex-Mex, but it’s also hard to distinguish the difference between Mexican food that happens to be served in Texas and Tex-Mex. I have a theory that queso is the difference. Sure, queso literally means cheese in Spanish, but in Tex-Mex it means melty cheesy sauce. Torchy’s Tacos (originally from Austin) in San Antonio had some attractive queso on its menu, but I was also eager to eat its namesake tacos.
Tex-Mex is its own category of food. It seems weird because it gives the impression that Texans just somehow bastardized real Mexican food and had the audacity to put Tex before the Mex, but when you remember that Texas was once a part of Mexico, it begins to lose its weirdness. There is probably no place in the state of Texas where the former Mexican history is at the forefront of thought than in San Antonio, home of the Alamo (remember it). And in San Antonio is Mi Tierra, an old school Tex-Mex place with a full on panaderia to boot.