The Unvegan

Recent Posts

Brew and a Burger at Two Brothers Brewery
A Big Ass Burger at Roaring Fork
Tacos for the Sol
Feeling at Home at Detroit Coney Grill

‘Seafood’

Perfect Shanghainese at Emperor Noodles

Hen hao chi!
Hen hao chi!

There is a saying attributed to Jonathan Gold that goes something like “‘A’ is for ‘American’ Chinese food, ‘B’ is for ‘Better’ Chinese food and ‘C’ is for ‘Chinese’ Chinese food.” The letters, of course, are in reference to the health code and if you’ve ever been to China, you would know this to be true. Thus, when I heard great things about the dumplings at Emperor Noodles in San Gabriel and then found out it had a “B” rating, I got pretty excited to try it out.

Fishless at Fishing with Dynamite

Oh my chilaquiles.
Oh my chilaquiles.

As I’ve said many times around these parts, I have very little need for seafood in my life. Thus, when a decision was made to pay a visit to Fishing with Dynamite in Manhattan Beach, I was relieved to find out that there were not only a few more terrestrial options, but that they looked so good that I had a hard time deciding.

Rolling on Lobster at Knuckle and Claw

Rolling hard.
Rolling hard.

Apparently in the two years that I went missing from LA, two things that had not been popular before got, well, popular. One is avocado toast, so whatever. The other is lobster rolls, which is somewhat strange considering lobster comes from the other coast, yet not because people like pricey stuff out here. One of these lobster roll spots is Knuckle and Claw in Silverlake.

Blackened Out at Penn Avenue Fish Company

Blackened with cheese.
Blackened with cheese.

Many times I have stated on this meat blog that I am not a fish fan. Yet, when it comes to grabbing lunch with a group that includes a vegetarian I am willing to compromise. Thus, I found myself at Penn Avenue Fish Company in Pittsburgh’s Strip District staring at a menu chock-full of just about every variety of seafood. It was a difficult time for me, but damn if I am not a nice guy for making the sacrifice.

Dinner Perfection at Liverpool House

Kinda like Joe Beef, kinda not.
Kinda like Joe Beef, kinda not.

Where were you when you ate the greatest meal of your life? Until I went to Liverpool House in Montreal I wasn’t quite sure. You see, Liverpool House is the sister restaurant to Joe Beef, which is often considered one of the best restaurants in the world. Yet, after paying a visit to Liverpool House I can’t imagine how Joe Beef could be any better.

Feeling Snappy at La Cambija

Burrito perfecto.
Burrito perfecto.

As we made our way across the entire island of Puerto Rico toward Rincon, we realized we would be arriving a bit later (because the island is filled with “highways” with stoplights every mile or so) than normal dinner time on a Sunday. This was concerning because we needed food and thought we might have trouble finding a place. Fortunately, La ¬†Cambija was open until 9:00 and we arrived at 8:30.

Teppanyaki Time at Nakama

Shocking shrimp flipping.
Shocking shrimp flipping.

Remember a time when Benihana-esque teppanyaki places were just the coolest damn things ever? Yes, it seems like a long time ago, but that time was very real. Well, the excitement has certainly passed, but that doesn’t mean it isn’t fun to get a group together to hit up a teppanyaki place every few years. Well, we did just that in Pittsburgh’s South Side at spot called Nakama (which weirdly translates to “fellow”).

A Bacchanal Buffet Without Borders

Did someone say mini burgers?
Did someone say mini burgers?

In my mind, no trip to Sin City is worth it without committing the sin of gluttony. There are many outlets for said gluttony, but none better than one of the city’s amazing buffets. And perhaps there is no better buffet than the Bacchanal Buffet at Caesar’s Palace. As an added bonus, for brunch they throw bottomless mimosas on top of their mess of food. And what a beautiful mess of food it is. The place is simply huge, with each station being big enough to house an entire buffet at any lesser establishment.