It’s not often that a fancy restaurant like Via Veneto invites you to check them out as a blogger. But alas, I found myself a few tables away from Zach Galifianakis ready to take down some of the fanciest Italian food in Santa Monica. It began with a couple of glasses of champagne and then we moved on to the real deal.
I’ve always been a little wary of meals in which you cannot choose your food. This is, of course, the case with pop up restaurants. Yet, when I saw Foodshop‘s latest menu, filled with the flavors of the Caribbean, I was convinced to give it a shot. Thus, we took the long drive to Venice to grab some food at an undisclosed location.
It seems like every day brings the world a new food festival. Some may say there are too many, but I say that is crazy talk and then go on my way to eating at another. The LA Food Fest is one of the biggies and took place this past weekend in Exposition Park – right next to USC making it easy for Metro-goers. As media I got in an hour early and took the time to figure out what looked good, with the help of my trusty assistant.
There is a saying attributed to Jonathan Gold that goes something like “‘A’ is for ‘American’ Chinese food, ‘B’ is for ‘Better’ Chinese food and ‘C’ is for ‘Chinese’ Chinese food.” The letters, of course, are in reference to the health code and if you’ve ever been to China, you would know this to be true. Thus, when I heard great things about the dumplings at Emperor Noodles in San Gabriel and then found out it had a “B” rating, I got pretty excited to try it out.
As I’ve said many times around these parts, I have very little need for seafood in my life. Thus, when a decision was made to pay a visit to Fishing with Dynamite in Manhattan Beach, I was relieved to find out that there were not only a few more terrestrial options, but that they looked so good that I had a hard time deciding.
Apparently in the two years that I went missing from LA, two things that had not been popular before got, well, popular. One is avocado toast, so whatever. The other is lobster rolls, which is somewhat strange considering lobster comes from the other coast, yet not because people like pricey stuff out here. One of these lobster roll spots is Knuckle and Claw in Silverlake.
Many times I have stated on this meat blog that I am not a fish fan. Yet, when it comes to grabbing lunch with a group that includes a vegetarian I am willing to compromise. Thus, I found myself at Penn Avenue Fish Company in Pittsburgh’s Strip District staring at a menu chock-full of just about every variety of seafood. It was a difficult time for me, but damn if I am not a nice guy for making the sacrifice.
Where were you when you ate the greatest meal of your life? Until I went to Liverpool House in Montreal I wasn’t quite sure. You see, Liverpool House is the sister restaurant to Joe Beef, which is often considered one of the best restaurants in the world. Yet, after paying a visit to Liverpool House I can’t imagine how Joe Beef could be any better.
As we made our way across the entire island of Puerto Rico toward Rincon, we realized we would be arriving a bit later (because the island is filled with “highways” with stoplights every mile or so) than normal dinner time on a Sunday. This was concerning because we needed food and thought we might have trouble finding a place. Fortunately, La Cambija was open until 9:00 and we arrived at 8:30.