The Unvegan

Recent Posts

Semi-South at Jimmy’s Famous American Tavern
Wrapped in Delicious at The El Felix
The $25 Burger at The Spotted Pig
Eating Jongro BBQ in a Compact K-Town

‘Short Ribs’

Charred to a Crisp at Charcoal

Charred wings.
Charred wings.

When it comes to grilling (as opposed to generating energy), charcoal is king. Somewhere along the way, someone realized that this would translate into a great restaurant concept. Thus, the world was given Charcoal in Venice. Charcoal, like most BBQs, is pretty meat-centric and great for unvegans. Nonetheless, there were definitely veggie options for those who prefer not to enjoy life as much.

Seasonally Delicious at The Eatery

How amusing.
How amusing.

The Eatery in Pasadena is undoubtedly one of the city’s hidden gems. It’s off the beaten path and in a building that seems much more likely to house a Mexican grocery store than a fancy restaurant (in fact it does share the building with such a store). But once inside the candles, dim lighting and intimate ambiance scream non-pretentious fanciness. Of course, none of this would matter to me if the food didn’t satisfy my unvegan desires.

Meatsgiving!

Thankful.
Thankful.

Thanksgiving is nigh, and I have a lot to be thankful for this year. You see, one of the perks of being a meat blogger is getting free meats! This year I have been graced with free meats from a number of sources, and there is no better time than now to go through them all and point out a few great meals I’ve put together with them. Plus, if you’re looking for a gift for the meat lover in your life look no further! I swear I don’t get any kickbacks.

Planting at Seed Bakery

Not short on mustard.
Not short on mustard.

Seed Bakery is one of those spots in northern Pasadena attempting to make the area more desirable. It started out as a farmer’s market staple, but has been around for a number of months – and because I live down the street I feel like this review should have come long ago. Regardless, Seed is a breakfast and lunch sort of place serving all kinds of things on breads. Well, at least sandwiches and toasts.

Feeling Like a Fat Choy

All the toppings!
All the toppings!

Las Vegas (and particularly The Strip) is a place of excess, and sometimes this only translates to excessive prices for subpar food. Yet, if you know where to look, you can find hidden gems much more common than winners in Black Jack. Fat Choy is one of these, located in the classic Eureka Casino, which seems to be a place made only for locals.

A Step Up at Oo Kook

A fair welcome.
A fair welcome.

All you can eat Korean BBQ is one of the greatest things (not just food things) ever created. It’s meaty, it’s flamey and it is interactive-y. Yet, not all KBBQ spots are created equally, with some charging a bit more than others. Oo Kook in Koreatown is one of those places that goes beyond the $20 mark, but I was hoping it would be worth it.

Fried and Pulled at Braise and Crumble

So hip.
So hip.

Somehow it took me nearly a year of working in Pasadena to discover Braise and Crumble just down the street from my office. It’s truly shocking because after discovering the place one day, I was back just a couple days later to get in on it again. Because of that, you actually get to see how two meals unfolded at this place.

Solidly Passable Food at Central Park Cafe

If it weren't for those veggies...
If it weren’t for those veggies…

It’s pretty rare for me to turn to Yelp in the city in which I live, yet, when my step-mom was coming off of an intense battle with the stomach flu and was in need of simple meal, I had little choice. Thus, we found ourselves at Central Park Cafe in Old Town Pasadena and immediately learned that dinner not only did not include the omelet she was looking for, it was actually kind of a fancy place.

Almost China at Shanghai No. 1 Seafood Village

I have to braise you like I should.
I have to braise you like I should.

Living right at the edge of the San Gabriel Valley can be a beautiful thing. Especially, that is, if you love Chinese food. There are parts of the SGV that literally make you feel like you have been transported into the heart of China and Shanghai No. 1 Seafood Village is one of those places. While it has supposedly gone through some management changes lately, it has been a regular on lists of LA’s best restaurants and has a menu the size of a long novel.

Semolina Gnocchi at Piccolo Forno

This ain't yo mama's gnocchi.
This ain’t yo mama’s gnocchi.

Piccolo Forno in Lawrenceville has apparently emerged as a Tepper student’s top date spot. The BYOB policy may have something to do with it, but I had a feeling the food was probably pretty good as well when I decided to make it the place for my wife’s birthday dinner. As with most cool places, they don’t take reservations so we arrived early enough to get a table quickly.