The Unvegan

Recent Posts

Pie-ing Hard at Rock Springs Cafe
Back in the ‘Burgh at Wimpy’s Paradise
Burn, Baby Burn, Jalapeno Inferno
Many Slices of Humble Pie

‘Short Ribs’

Tacos for the Sol

Dos tacos.

Hot on the heels of visiting perhaps the most overpriced (but still tasty) Mexican place I have ever been to, La Hacienda, I took a trip to Scottsdale Quarter to eat at Sol. Sol’s prices may not rival La Hacienda’s, but it is certainly in the upscale Mexican food family. Of course, it is not lost on me that while “sol” means “sun” in Spanish, it is also the name of the money in Peru.

Back in Black at Constance Perry’s

Black as night.

Hotels aren’t exactly known for their food. Yet, there has been a trend to try to get better restaurants into hotels and I give those hotels major props for trying. In Pasadena the dusitD2 Constance Hotel has a spot called Constance Perry’s. It’s kind of Asian, kind of American, but definitely not fusion because those dishes kind of stand out on their own.

Short and Ribbed at Hearth and Dram

Hidden towers!

While in Denver, I found myself at a trendy spot downtown called Hearth and Dram. It’s unquestionably the kind of name that was pulled out of the random trendy restaurant name handbook, but that didn’t change the fact that the menu looked like an unvegan dream. Sure, there were vegetables, but I liked to think they were an afterthought compared to the real food.

Charred to a Crisp at Charcoal

Charred wings.
Charred wings.

When it comes to grilling (as opposed to generating energy), charcoal is king. Somewhere along the way, someone realized that this would translate into a great restaurant concept. Thus, the world was given Charcoal in Venice. Charcoal, like most BBQs, is pretty meat-centric and great for unvegans. Nonetheless, there were definitely veggie options for those who prefer not to enjoy life as much.

Seasonally Delicious at The Eatery

How amusing.
How amusing.

The Eatery in Pasadena is undoubtedly one of the city’s hidden gems. It’s off the beaten path and in a building that seems much more likely to house a Mexican grocery store than a fancy restaurant (in fact it does share the building with such a store). But once inside the candles, dim lighting and intimate ambiance scream non-pretentious fanciness. Of course, none of this would matter to me if the food didn’t satisfy my unvegan desires.

Meatsgiving!

Thankful.
Thankful.

Thanksgiving is nigh, and I have a lot to be thankful for this year. You see, one of the perks of being a meat blogger is getting free meats! This year I have been graced with free meats from a number of sources, and there is no better time than now to go through them all and point out a few great meals I’ve put together with them. Plus, if you’re looking for a gift for the meat lover in your life look no further! I swear I don’t get any kickbacks.

Planting at Seed Bakery

Not short on mustard.
Not short on mustard.

Seed Bakery is one of those spots in northern Pasadena attempting to make the area more desirable. It started out as a farmer’s market staple, but has been around for a number of months – and because I live down the street I feel like this review should have come long ago. Regardless, Seed is a breakfast and lunch sort of place serving all kinds of things on breads. Well, at least sandwiches and toasts.

Feeling Like a Fat Choy

All the toppings!
All the toppings!

Las Vegas (and particularly The Strip) is a place of excess, and sometimes this only translates to excessive prices for subpar food. Yet, if you know where to look, you can find hidden gems much more common than winners in Black Jack. Fat Choy is one of these, located in the classic Eureka Casino, which seems to be a place made only for locals.

A Step Up at Oo Kook

A fair welcome.
A fair welcome.

All you can eat Korean BBQ is one of the greatest things (not just food things) ever created. It’s meaty, it’s flamey and it is interactive-y. Yet, not all KBBQ spots are created equally, with some charging a bit more than others. Oo Kook in Koreatown is one of those places that goes beyond the $20 mark, but I was hoping it would be worth it.

Fried and Pulled at Braise and Crumble

So hip.
So hip.

Somehow it took me nearly a year of working in Pasadena to discover Braise and Crumble just down the street from my office. It’s truly shocking because after discovering the place one day, I was back just a couple days later to get in on it again. Because of that, you actually get to see how two meals unfolded at this place.